All recipes » Canadian
Pasta Miss ALFREDO no cream by FoodessaUsually leaner, sleeker and slightly more health conscious than Mr. heavy cream Alfredo... Miss Alfredo offers you an amazing flavourful rosé pasta sauce oozing of CHEESY CREAMINESS. For a detailed post...refer to: http://www.foodessa.com/2010/06/pasta-miss-alfredo-with-no-cream.html |
3 votes
7032 views
|
|
Quinoa and Black bean Burgers by MonocotThis is a great hearty Vegetarian meal Burger. The same amount of protein as a normal Burger, A ton of Fiber which is a must in my books. And so Flavorful, The Carrot adds such wonderful Color I Love Mexican Flavors I made mine more mexican Fun! I used Roasted red pepper Thin Burger buns for a little extra Flavor |
3 votes
6008 views
|
|
Turkey meatballs in gravy by Chez la mereas seen in Fresh20 Cookbook |
3 votes
5041 views
|
|
Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients! by FoodessaWith all recipes of the typical Chocolate Fondues combined, none have come close to this light, scrumptious and decadent guiltless version. Over the years and many experimental tries later, I finally managed to make the ingredients blend just right. The fact that there's no need for a bottom burner to keep the chocolate soft and… |
3 votes
5273 views
|
|
Chocolate Banana Rum Ricotta Squash Muffins or Cupcakes by FoodessaTrick or Treat...smell my Chocolate Banana Rum goodies with a Ricotta, Squash, Maple syrup interior. A few neat TRICKS turned regular mini cakes...into a delicious festive muffin / cupcake TREAT. For a dedicated post...refer to: http://www.foodessa.com/2010/10/chocolate-ricotta-squash-muffins.html |
3 votes
4008 views
|
|
Seafood Stuffed Mushroom Caps by A.L. WiebeYou know that store bought Alfredo sauce? The stuff that kind've reminds me of wallpaper paste? Well, I've finally found a great use for it. If you feel like making your own Alfredo sauce, so much the better! This is a very simple recipe, with not too many ingredients in it, yet gets rave reviews time and time again. |
2 votes
3992 views
|
|
BBQ'd Salmon by ElaineFresh garden herbs add to the beauty and flavor of this dish. |
2 votes
4319 views
|
|
1-2-3 light choice CHEESE sauce by Foodessa1-2-3 or more Cheeses built in this practically guiltless sauce. Low-fat milk goes unnoticed. Very versatile for use on a multitude of meals. Once you get acquainted with this incredibly tasty sauce, you'll adopt this recipe as one of your own ;o) |
2 votes
3676 views
|
|
Eggs Benny Salmon Benedict -- special sauce by FoodessaEgg Benedict became Eggs 'Benny' with Smoked SALMON, Tomatoes and black Olives with a Caper Cucumber Yogurt sweet/sour sauce For a dedicated post...refer to: http://www.foodessa.com/2011/04/eggs-benny-benedict-and-two-sauces.html |
2 votes
1972 views
|
|
Sweet Potato and Sour Cream bread buns - No Knead by FoodessaFinishing off Heart Healthy month's dedication with sweet potato. A standing denial of making bread no longer scares me from my beating weakness. These buns were delicious ;o) For a detailed post...refer to: http://www.foodessa.com/2013/02/heart-healthy-sweet-potato-bread-buns-2.html |
2 votes
2420 views
|
|
1-2-3 Chocolate Almond FUDGE by FoodessaCommunity spirit and the love of chocolate were the inspiration for this very simple fudge. Roasted and raw almond slices bury themselves into gooey, buttery chocolate. For a dedicated post...refer here: http://www.foodessa.com/2013/10/almond-chocolate-fudge-and-prince.html |
2 votes
3358 views
|
|
PANCAKE yogurt FLUFFS for breakfast or dessert by FoodessaThe only way to describe this pancake is one of a fluffiness and one of being way too easy to devour ;0) The secret ingredient is the yogurt and folding in the egg whites. This is the best outcome I've realized from a pancake ever. For a dedicated post...refer here:… |
2 votes
2147 views
|
|
Cajun Chicken and Spinach Wrap by MonocotA amazing Seller at work! Created in my Little restaraunt |
2 votes
2796 views
|
|
Butter Tart Squares by A.L. WiebeEasy and delicious. No fussing with pastry shells. |
2 votes
2689 views
|
|
Broccoli Cheese Soup by A.L. WiebeAn elegant, but hearty, flavorful soup. Delicious at any time of the year. |
2 votes
2580 views
|