All recipes » Canadian » Beef

	An All in One Meal in No Time by Amanda Millen It is truly amazing and quite amusing when you think about how food and cuisine have evolved through time and different cultures. Take, for example, a simple bread recipe - how it used to be unleavened or without the use of yeast, to soft and flaky french croissants; or simple fowl or beef, which used to be just speared and hunted…	1 vote 1 comment 9764 views
	Cranberry Beef Pot Roast by Elaine Prep 5 Cook (slow cooker) 8 – 9 hours Serves 8 Fresh cranberries, cranberry juice, & orange juice add flavor and nutrition to this elegant pot roast!	1 vote 2871 views
	Ground Beef with Shell Pasta and Veggies by Elaine A hearty, economical, yet comfort-food dish in itself, this mildly spiced dish is easy to make, and works wonders with leftovers, too!	1 vote 3843 views
	Mini Meatloaf by Chez la mere originally from Sobey's Supermarket magazine	1 vote 3507 views
	Scallopped Corn Beef by Ben Easy to make Supper dish	1 vote 2241 views