Cottage Pie by Kyle Dalakas

Cottage Pie is the ultimate comfort food on a cold winter night! This delicious one dish meal is a favorite in our family! Try this for dinner tonight and make this a favorite in your family as well!

Aromatic Beef & Vegetable Casserole by Ramón Farrugia

This aromatic casserole is guaranteed to make your taste buds work. It is sweet, tart with a hot kick but no flavour overpowers the other. It is just perfect. The vegetables are sweet ones like sweet potato and butternut squash although swede is quite peppery sometimes. I created this dish as I went through my herb & spice pantry…

Slow Beer Braised Oxtail by Karen Vivers

Slow and easy does it for this melt in the mouth meal.

Cornish Pasties by Chef Michael H Fitzpatrick

The secret is in the pastry! It must be mealy pie dough as other pastries are just not firm enough to support the filling which must be cooked from raw! The following recipe is meant as a guideline only as various fillings can be used, in fact in 18th century England the wives of miners used to put meat in one end and fruits and jams…

Marinated London Broil by TheoWalcot

This classic recipe for London Broil is marinated in wine and vinegar which makes it extra tender. If you really want to make it authentic try getting a Flank Steak.

Better-for-you-burgers by Lemon Squeezy

Healthy, cheap and easy to make

Beef and Potato Curry by Lesley Winch

I used cooked left over beef. If you use fresh beef, just brown the meat first. Should also work OK for lamb or mutton. The amount of meat, potatoes and peas is up to you! When I sauté onions I usually add in about a teaspoonful of cider vinegar and maybe some extra garlic and chilli....

ENGLISH SHEPHERD'S PIE by JUDY B

Cottage Pie by Keri Wylie

Yummy minced beef with a mashed potato topping!

Beef and Mushroom Puffs by Hungry Jenny

This recipe serves 4 - I used the bottom right portion of the cut out 'P' to create the stop of the exclamation point. Alternatively, if you don't want to do letter shapes, you can roll the pastry out into 4 equal rectangles instead! Lightly cover the puffs with foil after adding the filling - this will stop it from drying out…

Sunshine Pies by Hungry Jenny

This recipe makes about 15 smiley pies, using a 3" cutter. If possible, allow the filling to cool completely before adding to the pastry to bake, to avoid sogginess! http://hungryjenny.blogspot.com/2011/01/friday-pie-day-sunshine-pies.html

Cinnamon Beef with Mild Harissa Yogurt Dressing by Hungry Jenny

You can either stir the harissa yogurt mixture in with the bulgar wheat or spread on top of the steak to serve. http://hungryjenny.blogspot.com/2010/10/7-days-of-total-yogurt.html

Marinated Fillet Steak & Creamed Sweet Potato by Fleurs Food

A marinated fillet steak is definately on my desert island menu. Whenever I go home, one of my biggest treats is when my dad cooks a perfect steak, accompanied with good but simple vegetables. I think it should be almost rare in the middle, but everyone has their's differently. You can marinade these in advance and cook each one to…

Yorkie Beef Pudding by Micheline

This easy to prepare English style inspired yorkshire pudding dish is elegant enough to serve when you have guests as well as for a weeknight dinner.

Asian Steak Strips and Butterbean Salad by Hungry Jenny

This is a quick and easy lunch to make that fills you up without feeling too heavy afterwards. http://hungryjenny.blogspot.com/2010/04/three-things-to-do-with-beef.html