MENU
Touch Hearts to Rate
1 vote | 2760 views

Yummy minced beef with a mashed potato topping!

Prep time:
Cook time:
Servings: 4
Tags:

Ingredients

Cost per serving $1.82 view details

Directions

  1. Put the potatoes into a large pan,fill with water to cover and boil them for about 30 mins.
  2. Meanwhile,fry the mince with the onions until the beef has browned.
  3. Add the beef stock,tomato ketchup,worcerstershire sauce,mixed herbs and parsley,give it a good stir.
  4. Leave to simmer for about 15 minutes.
  5. Then add the gravy granules (this will help to thicken the mixture) and add seasoning to suit your taste.
  6. Place the beef mince mixture into a greased ovenproof dish.
  7. When the potatoes have cooked,drain and mash them.
  8. Spread the mashed potato on top of the beef mixture and bake in a preheated oven for 30 mins.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Aug 17 »
Today - Aug 17
August 18 - 24
August 25 - 31
September 1 - 7
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 488g
Recipe makes 4 servings
Calories 523  
Calories from Fat 185 35%
Total Fat 20.51g 26%
Saturated Fat 8.42g 34%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 354mg 15%
Potassium 1716mg 49%
Total Carbs 57.43g 15%
Dietary Fiber 7.1g 24%
Sugars 5.43g 4%
Protein 27.57g 44%

Languages

Leave a review or comment