My version of Nigella's Chocohotpot by Padma Priya Manikam

This is a dessert made by British chef Nigella and I have made it several times varrying a little. The original recipe calls for 4 ramikens but I bake mine in a rectangle oven-proof dish. I also use Van Houten's cooking chocolate. Below is the recipe adapted by me and for the original recipe kindly refer to the web link.

Simple Golden Syrup Flapjack Recipe by Mike Jeremy

This is a very basic flapjack recipe

Tinks Tuber Pie by Chris Tinkham

This is a variation on piroghi. I use it as a veg to go with the main course.

Coconut macaroons by Lemon Squeezy

Stunningy easy to make, packed with flavour and gluten free

Cottage Pie by Kyle Dalakas

Cottage Pie is the ultimate comfort food on a cold winter night! This delicious one dish meal is a favorite in our family! Try this for dinner tonight and make this a favorite in your family as well!

Yogurt Berry Muffins by Hungry Jenny

These are nice healthy breakfast muffins but can of course be made for any time of the day really :-) http://hungryjenny.blogspot.com/2010/05/morning-booster-muffins.html

Raspberry Banana Pie with Coconut Pastry by Hungry Jenny

A nice healthy pie with fresh raspberries and banana, plus a butter free pastry base that has a mild coconut flavour. You can eat two slices and not feel guilty ;-) You can substitute with 350g 'normal' sweet shortcrust pastry if preferred. http://hungryjenny.blogspot.com/2010/07/friday-pie-day-raspberry-banana-pie.html

Butter Free Chocolate Orange Rum Cake by Hungry Jenny

These sunk a little when I made them, but I have adjusted the temperature and baking time so that this hopefully won't happen to you... Failing that, the chocolate icing is a good way to cover it up! http://hungryjenny.blogspot.com/2010/11/butter-free-chocolate-orange-rum-cake.html

Butter, Flour and Sugar Free Cranberry Oat Bars by Hungry Jenny

My first attempt at elimating butter, flour AND sugar from a cake, and it turned out alright! This recipe was made in an 8 x 12" shallow baking tin and cuts into 21 squares. http://hungryjenny.blogspot.com/2011/01/butter-flour-and-sugar-free-baking.html

Easy Cheese and Tomato Mustard Tart by Hungry Jenny

This was made in a 12 x 8" flan tin and cuts into 15 squares http://hungryjenny.blogspot.com/2011/01/friday-pie-day-versatile-cheese-and.html

Berry Crunch Cupcakes by Hungry Jenny

These berry cakes have ground almonds in to add an interesting crunch to each bite!

Cottage Pie by Keri Wylie

Yummy minced beef with a mashed potato topping!

Bacon and Sausage Quiche by Keri Wylie

Lazyboy Rolls by Hungry Jenny

There's no shame in buying premade puff pastry! Grab a pack, and some pork mince and you're good to go. This recipe makes 12 rolls.

Simple Classic Sponge Cake by shruthisingh4

Baking a perfect sponge may be a real challenge to most of us first timers..You may have been through this a number of times, or even heard people tell you before...:“My cake did not rise at all..! It was one big mess,Dense,hard and tasteless. It rose well in the oven,it also smelled heavenly, only to fall flat as soon as it was out.…