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	Yorkie Beef Pudding by Micheline This easy to prepare English style inspired yorkshire pudding dish is elegant enough to serve when you have guests as well as for a weeknight dinner.	2 votes 4217 views
	Beef and Mushroom Puffs by Hungry Jenny This recipe serves 4 - I used the bottom right portion of the cut out 'P' to create the stop of the exclamation point. Alternatively, if you don't want to do letter shapes, you can roll the pastry out into 4 equal rectangles instead! Lightly cover the puffs with foil after adding the filling - this will stop it from drying out…	2 votes 1489 views
	Cottage Pie by Kyle Dalakas Cottage Pie is the ultimate comfort food on a cold winter night! This delicious one dish meal is a favorite in our family! Try this for dinner tonight and make this a favorite in your family as well!	1 vote 1026 views
	Cottage Pie by Keri Wylie Yummy minced beef with a mashed potato topping!	1 vote 2760 views
	Cornish Pasties by Chef Michael H Fitzpatrick The secret is in the pastry! It must be mealy pie dough as other pastries are just not firm enough to support the filling which must be cooked from raw! The following recipe is meant as a guideline only as various fillings can be used, in fact in 18th century England the wives of miners used to put meat in one end and fruits and jams…	1 vote 2959 views
	Sunshine Pies by Hungry Jenny This recipe makes about 15 smiley pies, using a 3" cutter. If possible, allow the filling to cool completely before adding to the pastry to bake, to avoid sogginess! http://hungryjenny.blogspot.com/2011/01/friday-pie-day-sunshine-pies.html	2 votes 1749 views