My version of Nigella's Chocohotpot Recipe
This is a dessert made by British chef Nigella and I have made it several times varrying a little. The original recipe calls for 4 ramikens but I bake mine in a rectangle oven-proof dish. I also use Van Houten's cooking chocolate. Below is the recipe adapted by me and for the original recipe kindly refer to the web link.
Ingredients
- 1 block butter (or 1 stick of 100g)
- 112 or 100g of Van Houten cooking chocolate
- 2 eggs
- 3/4 cup castor sugar
- 3 tbsp plain flour
Directions
- Grease the oven-proof dish with butter.
- Melt the butter and chocolate in a double-boiler (or in a microwave oven) and set aside to cool.
- Hand whisk the eggs, sugar and flour. Then add the cooled chocolate mixture and mix well.
- Bake in a pre-heated oven at 160 degrees for 25 minutes (follow your oven specs for baking).
- Top is cooked and chocolate should be gooey underneath.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 4 servings | |
| Calories 149 | |
| Calories from Fat 29 | 19% |
| Total Fat 3.28g | 4% |
| Saturated Fat 1.34g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 38mg | 2% |
| Potassium 37mg | 1% |
| Total Carbs 27.05g | 7% |
| Dietary Fiber 0.2g | 1% |
| Sugars 22.22g | 15% |
| Protein 3.38g | 5% |
