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RAVA UPMA by Devaki DasA quintessential South Indian Breakfast made with Farina or Cream of Wheat |
1 vote
17888 views
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Chirashi sushi by CHEF ASHRAF ABD ALEEM ELKHARBOTLYChirashi sushi |
1 vote
12349 views
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Immune-booster/Anti Aging/Heat Reducer- Fresh Orange & Strawberry Juice by A2Z Healthy Vegetarian CuisineKnow What U Eat: Sufficient amount of vitamin C in the body helps in reducing the damaging effects of free radicals (in the body free radicals are high-energy particles that ricochet wildly and damage cells). This in turn helps in reducing wrinkles… |
1 vote
9693 views
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Mango Jam by AmbreenMango Jam ... Homemade mango jam recipe with mangoes, sugar, and lemon. A delicious fruit spread for the bread. As mangoes are in season & are plentiful in the market, it is just the time for making jams. |
1 vote
7323 views
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Basant Panchami –Meethe Chawal…Yellow Rice... by shaliniEach year is the same story,I call my mum and ask her how to make the Peele Chawal…the fragrant sweet yello saffron rice…and every year I forget. This was a brainwave…I had to immortalize this recipe…every mum has a different recipe for these… I may not have been very academically inclined when I was younger,and time has not played… |
1 vote
6754 views
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Mango Slush by pshinde2109Mango Slush is very refreshing summer drink. It has taste of lemon and ginger. It will make your summer afternoon!!!' |
1 vote
3489 views
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Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles MartineauEasy Vegan Japanese recipe! |
2 votes
5086 views
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Smoked Salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSmoked Salmon |
1 vote
3818 views
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Badam Milk by PreeOccupiedBadam Milk makes a wholesome, healthy and high on protein and vitamin drink, especially for pregnant women who need that extra ounce of everything! Not to mention the natural benefits of milk. The nuts, cardamom and saffron pack in a whole lot of taste and flavor. |
1 vote
6177 views
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Miso-glazed Salmon by Sunny ShinIn order to nicely brown the outer layer of the fillets without regressing to the tough, dry texture of the broiled recipes,sprinkling the flesh with salt and pepper, then quickly pan seared the fillets golden brown each side (*skin-side up first) before transferring them to the oven. Then broiling a piece of fish for 10 minutes?!… |
1 vote
10659 views
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Mango Shrikhand Recipe (Mango Yogurt) by Hina GujralMango Shrikhand is an Indian sweet treat made with fresh mango pulp, thick yogurt, flavored with aromatics like saffron, cardamom, and pistachio. Mango Shrikhand or Amrakhand is a popular Maharashtrian delight, served with the main meal during the summers. The sweet and thick pulp of the tropical beauty is pureed to smooth texture… |
2 votes
4983 views
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Succulent Pan-Seared Hokkaido Scallops Salad by BlackswanThis simple and colourful refreshing salad features plumpy seared scallops on a bed of greens with cherry tomatoes, chopped eggs and grated Parmesan cheese. Definitely a teaser to the palate! |
1 vote
4884 views
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Vegan Chinese Carrot Salad by Robert-Gilles MartineauChinese Cuisine, especially salads can be easily adapted for vegan and vegetarian priorities as shown in this simple and adaptable recipe! |
1 vote
4558 views
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Katsuo – Tataki – fu salad by ASHRAF ABD ALEEMKatsuo – Tataki – fu salad |
1 vote
3025 views
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Guacamole bruschetta by neha mathurGuacamole bruschetta is an awesome snack recipe... |
1 vote
3715 views
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