All recipes » Picnic » Asian » Vegetarian
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Basant Panchami –Meethe Chawal…Yellow Rice... by shaliniEach year is the same story,I call my mum and ask her how to make the Peele Chawal…the fragrant sweet yello saffron rice…and every year I forget. This was a brainwave…I had to immortalize this recipe…every mum has a different recipe for these… I may not have been very academically inclined when I was younger,and time has not played… |
1 vote
6754 views
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Stuffed Bitter Gourd Fry by Paul Anderson LumenSomething Different |
1 vote
4473 views
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CASHEW-NUTS RICE/SATHAM by Kokila Karthikeyan
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1 vote
3043 views
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Eggplant(Brinjal) Fry by Paul Anderson LumenIndian ways! |
1 vote
4120 views
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Fried Green Peas by sudesh choubeyVery simple and tasty peas snack |
1 vote
3946 views
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Plantain/Banana fritters by Lourdes PrincyDeep fried flour coated ripe plantains that make an excellent tea time snack. |
1 vote
5633 views
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Bewitching Strawberries Salad by BlackswanBesides the bright red colour, I like Strawberries for their amazing nutritional facts; their antioxidants, vitamins & minerals help fight diseases. Most of all, they’ve anti-aging properties :) My Garden Glory consists of: Red & Green Oak leaves, Red Coral, Coriander, Parsley, Dill & Baby Chard. |
1 vote
3523 views
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Soy Chunks Manchurian by Kokila Karthikeyan
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1 vote
10917 views
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How to Make Perfect Puri/Poori by Hina GujralHow to make perfect Puri is no secret mantra, all it requires is bit of practice. Puri or Poori is renowned Indian puffed bread. These plump, spherical deep-fried breads are native of Indian sub-continent. The culinary tour of the by-lanes of old cities is never considered complete without enjoying Puri dipped in piping hot bold… |
1 vote
3875 views
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Cold Spaghetti with Peanut Soy Sauce by SpaghettiandChopsticksA refreshing summer dish that's easy to prepare and very tasty! |
4 votes
3428 views
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Shiitake and Chive Dumplings by SaruGet all hands on deck for making dumplings - the interaction of making and eating together a fun way of entertaining. These vegetarian dumplings are stuffed with shiitake mushrooms and chives, mixed in with classic Asian flavour combination of ginger, coriander, soy sauce and sesame oil. Serve with a simple dipping sauce. |
1 vote
1952 views
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Masala Alu / Spicy Potato by VidyaAlu/Potato used in so many snacks like samosa, alu wada/batata wada, alu kachori and many more. Here I am posting a recipe of masala alu, which I invented :) when I was in hurry. I don't have much time to make any lengthy snack like samosa/batata wada. So I just peel and chopped some potato's, added available spices and cooked… |
1 vote
3621 views
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corn n spinach sandwich by sunil k.nayaryou can view complete recipe in my blog star anise-http://sunilknayars-receipe.blogspot.com |
1 vote
3785 views
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My 100th post Semiya Kheer/Vermicelli Kheer by Kokila KarthikeyanI have successfully completed my 100th post.Thanks for watching my blog members,friends and other bloggers.I have participate some evets.I am very happy to serve all recipes.A lot of blog are helps to develope my food creation.My 100th post celebrating with semiya kheer.Today Karthigai viratham in my home.I am serving this semiya… |
1 vote
3058 views
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PANEER CHAPATTI by Kokila KarthikeyanPaneer chapatti is a different variety taste of normal chapatti. |
1 vote
2312 views
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