PANEER CHAPATTI Recipe
Paneer chapatti is a different variety taste of normal chapatti.
Ingredients
- Shred paneer-1cup
- Shred potato-1/2cup
- Large onion-half
- Green chili-2
- Cumin powder-1/4tsp
- Green capsicum-4tsp
- Red-chili powder-1/2tsp
- Lemon juice-2drop
- Coriander leaves-1/4cup
- Salt-to taste
- Wheat flour-3 1/2cups
- Baking soda-a pinch
- Sugar-1/2tsp
- Water
- oil
Directions
- Take a blender,add all ingredients(except: wheat flour,baking soda,sugar,water,oil,salt).
- Blend in a smooth paste.
- Place a wheat flour in a bowl,add baking soda,sugar,salt,mashed paneer.Crumble the mix together.
- Add water make a dough.Keep a side for 40mins.
- Divide the dough into 7 or 8 balls.
- Take a small portion of dough into a circle.
- Heat the chapatti pan and placed the rolled chapatti.
- Turn on both sides until comes in golden brown.
- Hot and serve with "coconut chuttney,soy chunks gravy,chicken gravy".
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 394g | |
| Recipe makes 4 servings | |
| Calories 425 | |
| Calories from Fat 10 | 2% |
| Total Fat 1.25g | 2% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 220mg | 6% |
| Total Carbs 89.42g | 24% |
| Dietary Fiber 3.4g | 11% |
| Sugars 1.24g | 1% |
| Protein 12.0g | 19% |
