Butter Cake by Navaneetham Krishnan

Velvety, moist and soft.

Masala Vada by Cookingwithsapana

Healthy and crispy snack to enjoy tea.

Vegetable Pakora by Aparna Anurag

Pakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their own, are prepared in the same way, they are known as onionbhaji. A version of pakora made with wheat flour, salt, and tiny bits of potato or onion (optional) is called noon bariya (nūn=salt)…

Mango Malai Kulfi by Aparna Anurag

Kulfi is a popular frozen dairy dessert from the Indian Subcontinent. It is often described as "traditional Indian Subcontinent ice cream".It is popular throughout places such as India, Pakistan, Bangladesh, Nepal, Burma (Myanmar), and the Middle East, and widely available in Indian restaurants in Europe, East Asia and North…

Spicy Peanuts by Lourdes Princy

Spicy flour coated peanuts makes a yummy crunchy snack:)

mango sidedish by karenrecipe

This is a very common sweet n sour dish and is prepared very frequently in most south indian households throughout the mango season.

Key Lime Pie-Eggless by shalini

Sounds ambiguous and difficult to do?? But this is the easiest and possibly the most refreshing summer dessert. Like a kiss on the tongue…wet, no…not sloppy, but celestial. Just set, and so luscious, deceptive in appearance…ooh I sound like Nigella Lawson. I used to wonder as to how and why she used these ethereal sounding…

Prawns on toast by Lourdes Princy

Soft tender prawns and vegetables on crispy bread slices

Asian Chicken Salad by Windle Grissett

Christmas Cookies-Kulkuls by Paul Anderson Lumen

Christmas Sweets in India

Achari Ghosh by Paul Anderson Lumen

Pickle Meat

Eggplant(Brinjal) Fry by Paul Anderson Lumen

Indian ways!

Stuffed Bitter Gourd Fry by Paul Anderson Lumen

Something Different

Bombay Duck Fry by Paul Anderson Lumen

Bombay duck is actually dried fish...

Seviyaan(Vermicelli) Sweet by Paul Anderson Lumen

Dry fruits,milk,Vermicelli....