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	Stuffed Bitter Gourd Fry by Paul Anderson Lumen Something Different	1 vote 4473 views
	Eggplant(Brinjal) Fry by Paul Anderson Lumen Indian ways!	1 vote 2 comments 4120 views
	Long Beans (Kacang Panjang) In Milk And Turmeric Gravy by Navaneetham Krishnan Cooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color.	1 vote 2 comments 2364 views
	Sweet And Simple "No-Cook" Carrot Salad For A Hot Summer Lunch by kathy gori When I named my website The Colors of Indian Cooking I was thinking about the colors of the many, many spices used in this cuisine, from the gold of turmeric, the deep crimson of kashmiri chili, the sable browns of cumin and coriander and the vivid…	1 vote 1 comment 3552 views
	Sodhi (coconut milk stew) by Navaneetham Krishnan Chinese cabbage soaked up in coconut milk turmeric gravy/stew.	1 vote 2315 views
	Gobi 65 by Navaneetham Krishnan Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves.	1 vote 3186 views
	Spinach Bhaji (Fritters) by Navaneetham Krishnan Crispiness and awesomeness for any time is good time snack.	1 vote 1945 views
	Vegetable Pakora by Aparna Anurag Pakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their own, are prepared in the same way, they are known as onionbhaji. A version of pakora made with wheat flour, salt, and tiny bits of potato or onion (optional) is called noon bariya (nūn=salt)…	1 vote 2941 views
	Stir Fried Chinese Cabbage With Prawns by Navaneetham Krishnan A "no-sweat" side dish made with Chinese cabbage, prawns, garlic and soy sauce.	1 vote 1968 views
	Winter Melon & Wolfberries Soup (Vegetarian) by Navaneetham Krishnan Soothing, light and nutritious soup.	1 vote 1861 views
	Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. by Navaneetham Krishnan Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite.	1 vote 2500 views