All recipes » Asian » Beans » Summer
Light Protein Breakfast Soup by Victoria Alara AlcosetSoup for breakfast! Quick to make. Bright flavor. Goes well with tortilla or plain rice. Also a great opener at a dinner party. |
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Crispy Baked Parmesan Garlic Edamame by Culinary EnvyCrispy Baked Parmesan Garlic Edamame is an absolutely delicious sweet/salty high-protein healthy snack. |
1 vote
2058 views
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Rajma and Dalia Tikki Sandwich by Hina GujralRajma and Dalia Tikki Sandwich get substance from the gluten free patty and vegetables and gooey love from the mint mayonnaise. These red kidney beans tikki sandwiches are a perfect vegetarian version of any chicken sandwich and full of healthy ingredients – beans, broken wheat, and oats. |
1 vote
2479 views
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Spicy Chickpea & Long Beans by Navaneetham KrishnanIts colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice. |
1 vote
2374 views
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Restaurant style chick pea gravy|Channa batura gravy by Lourdes PrincyThick spicy chick pea gravy to go with breads and indian flat breads. |
1 vote
2580 views
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Hot Masala Lentil Soup by Navaneetham KrishnanChilli flakes and spices for spiciness and aroma and fresh coconut for creaminess. |
1 vote
3660 views
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Masoor Dal Carrot Sambar (Indian Dal Curry) by Navaneetham KrishnanEnjoy the deliciousness with bread, tosai, idli, roti canai or rice. For me, it has to be rice; mash, mash and yum, yum!!! |
1 vote
3261 views
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Dhal Yogurt Soup by Navaneetham KrishnanA bit tangy, a bit buttery and fully aromatic. |
1 vote
2551 views
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Asian Green Pea Soup by Navaneetham KrishnanElevated with flavors of fresh coriander leaves, garlic and ginger. |
1 vote
2857 views
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Ulunthu Vadai (Split black lentils Vadai) by Navaneetham KrishnanFried crispy savory Indian snack which is nice as a closing over a vegetarian meal. |
1 vote
3117 views
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Pachai Payaru Kulambu (Green Moong Dal Curry) by Navaneetham KrishnanThick creamy aromatic curry; scented with curry leaves and ghee. |
1 vote
4531 views
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Split Green Peas (Yellow Moong Dhal) & Sago Payasam by Navaneetham KrishnanA creamy dessert and beautifully infused with ghee, cashew nuts and dried black currants. |
1 vote
3051 views
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Ney Sambar (Ghee Dhal Curry) by Navaneetham KrishnanEnriching and irressible fragrance of ghee which makes this curry even more delectable. |
1 vote
2869 views
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Red Lentil & Carrot soup is truly a soup for all seasons by Nick RocheWith the arrival of warmer weather, it's all too often that soup begins to take a back seat to its more fair weather friend, "la salade". Well, the time has come to break from traditional habits. Soup is perfectly comfortable as the days and nights warm up. In fact, if you carefully pick and choose the type of soup, it makes perfect… |
2 votes
3448 views
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BLACK BEANS CUTLET by Kokila Karthikeyan
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1 vote
3418 views
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