All recipes » Asian » Stir fry » Summer
Chicken Lettuce Wraps by Joanne WeirThis is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce, the saltiness of the soy sauce, and the sweetness of the oyster sauce. You can substitute turkey, pork or squab with equally delicious results. |
56 votes
105903 views
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Brown Sauce with meatballs by Weining WangThere is only one reason why I wish to be a good chef: the determination of being a culinary martyr out of real ardent love. Like the lonely old man in my poem who walks along the silent street immersed in the dark night, despite of the sand storms and the agony loneliness trying to swallow him up, he keeps smiling and never loses his… |
1 vote
2821 views
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Chicken Teriyaki Stir Fry by Salad FoodieThis recipe was featured in "30 Minute Meals" (Rachael Ray Magazine 6/15) and we agreed it's a keeper. I didn't meet the half hour timeline though, because while the cooking is fast, there's measuring and chopping to accomplish. Nevertheless I think you'll enjoy serving this healthy and satisfying stir fry. Note: Beef or pork would… |
1 vote
6300 views
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Baby Abalone with Bok Choy + Vegetable Flowers Tips! by BlackswanTrust me, this is a no-brainer recipe so you do not need to be a professional cook to dish out a 5-star restaurant recipe! So let's get started, shall we? |
1 vote
5603 views
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Chinese Stinky Tofu by Weining WangMy grandfather’s kitchen is a small but warm place where I spent almost twenty years. The inner satisfaction and happiness I have got cannot be weighed in the scale of universal equivalence.What I spend there is not a time of life. It is a state of mind, the spirit of martyr that I am constantly seeking for.The stinky Tofu added… |
1 vote
4141 views
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Delicious Stir-fry Pork with Japanese Takana ( 豚高菜炒め ) by BlackswanSpotted some White Bunashimeji Mushrooms at the supermarket and thought they might go well with my Stir-fry Pork with Japanese Takana, and indeed they were another perfect marriage! |
1 vote
3771 views
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Chicken Almond (from The Nut Tree Restaurant) by Salad FoodieMy favorite entrée at the Nut Tree Restaurant (before it closed in ‘96) near Vacaville CA was Chicken Almond. (The gift shop at The Nut Tree sold the restaurant’s most popular recipes, which is how I came by them.) This makes a good summertime recipe because it’s a one-skillet meal that cooks in a flash and won’t heat up the kitchen.… |
1 vote
13151 views
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Chilli Paneer by Hina GujralThis Chilli Paneer recipe is quick and easy to make, and perfect for parties and quick weeknight dinners! Serve it with fried rice and you will have a delicious Indo- Chinese flavor inspired meal in few minutes. |
1 vote
3439 views
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Curried Pumpkin (Labu Masak Curry) by Navaneetham Krishnan"simply irresistible", made with chilli powder, spices and yoghurt. |
1 vote
3031 views
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Vegetarian Fried Mee Hoon (Chinese Style) by Navaneetham Krishnancooked with fermented soy bean paste/taucu, chillies, cabbage and shiitake mushrooms. |
1 vote
3330 views
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Stir Fried Vegetarian Mutton With Curry Leaves by Navaneetham KrishnanIt’s a side dish for rice; magnificent aroma of spices and curry leaves. |
1 vote
3482 views
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Chinese Dragon Chicken by Weining WangFor me, Cooking is also such a dialogue. The sincere gratitude for life ,admiration for nature , the passion for cooking—all of these are productions of the dialogue. What I will spend in writing is not a time of life. It’s the development of my thinking ego showing great intellect in thinking, with resolute willing and sensible… |
1 vote
2759 views
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Oriental Vegetable and Rice Bowl by Julia Ann SoudersFast cooking at a high temperature is a key to Oriental cuisine. The rapid, minimal cooking helps preserve the flavor, color and texture. If you are serving Italian, Indian, Mexican, U.S. midwestern, southern and southwestern cuisine, here is a change of pace for dinner. Vegetables and meat or without meat can be changed as to what… |
1 vote
5503 views
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Chinese Hot Dragon Chicken by Weining WangHot Dragon chicken, also named drunken chicken or hot roast chicken, are a traditional Chinese New Year food. They are popular around the world, but especially in regions south of the Yangtze River. Beijing, China’s massive capital, has a history stretching back 3,000 years. It is known world-wide for such ancient sites as the grand… |
1 vote
2946 views
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