All recipes » Asian » 400 or fewer calories
Nankhatai Recipe (Indian Eggless Shortbread Cookies) by Hina GujralNankhatai Recipe is a classic Indian eggless shortbread cookies prepared with ghee and gram flour. These days we all have fallen for fancy first world cookies with gourmet ingredients. Somewhere Indian baked goodies have lost their glory, infact the new generation hardly recognize these conventional cookies. When I baked Nankhatais, a… |
1 vote
2557 views
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Yakimeshi by CHEF ASHRAF ABD ALEEM ELKHARBOTLYYakimeshi |
1 vote
13919 views
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Fire Up The Grill, Toss the Slaw, I've Got The Fastest Salad Ever!!! Plus, Enter To Win Tropical Traditions Coconut. by kathy goriThere are days when no matter how much I love it, I just don't feel like cooking. When the lazy don't feel like cooking, the lazy go out to eat. That does happen sometimes but most of the time, since we try to watch what we eat and keep it on the… |
3 votes
5170 views
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Korean Steamed Eggplants (Gaji Namul) by Sunny ShinGaji namul is another basic but very popular side dish in korea |
1 vote
2603 views
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Zeera Biscuits or Cumin Seeds Biscuits by AmbreenDelicious salted zeera biscuits ... very crunchy. A great snack for Tea and Coffee. |
1 vote
7626 views
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Oriental Rhubarb Jam by Robyn SavoieIf you have been searching for an oriental rhubarb recipe for jam, you have found the best one here. The spicy tang of this jam really rocks! |
1 vote
6037 views
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Honey & prune juice smoothie by IndraniFresh made smoothies provide an excellent source of bio-available vitamins and minerals which partner with enzymes and co-enzymes. Your body can absorb more of the vitamins and minerals than if you ate the fruits and vegetables whole. Many of the nutrients are stuck in the fiber and by blending fruits and vegetables, you break down… |
1 vote
5632 views
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Fig chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFig chutney |
1 vote
4617 views
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Korean Gaeran Mari (Stuffed Egg Omelette w Cheese) by jason kimThe wife is usually in charge of this Korean appetizer dish called gaeran mari (stuffed egg omelette) because it takes some finesse (which I lack) and real cooking skills to roll the omelette at the right time. So far, I have failed incredibly two times, simply because I started flipping/curling too early and it broke to… |
1 vote
2716 views
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Naan Bread II by myra byankaGreat flatbread for wraps, soups, stews, etc. Requires a comal or cast iron skillet. Recipe easily doubles. |
1 vote
4098 views
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Kaisen yakimeshi by CHEF ASHRAF ABD ALEEM ELKHARBOTLYKaisen yakimeshi |
1 vote
10607 views
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Chocolate crinkle cookies by neha mathurThese cookies are crispy from the outside and chewy from the inside..Good as a after school snack.. |
1 vote
5813 views
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Vegetarian Asian Noodles by Keely LockeYou can add tofu, chicken, pork or shrimp to this dish, as well as any of your favorite veggies. You can substitute peanut butter or almond butter for the tahini, and if you want a spicier dish, you can add more chili-garlic sauce. For a more authentic dish, you can use Chinese egg noodles, udon, soba or dried or fresh ramen noodles. |
2 votes
11960 views
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Apple Chutney by Praveen KumarA different variety of chutney that goes well with most main courses. |
1 vote
5185 views
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