Souffle by MyWeekend Plan

So good! So sweet! So Souffle! A 4-ingredient recipe with ingredients you may already have lying in your kitchen! This easy and delicious souffle recipe is great for those who are on a budget but craves for something smooth and creamy.

Onion Bhajia (or Pakora) by Haresh Shah

This is an excellent snack and goes well with beer, wine or any soft drink. Best eaten when hot from the frying pan. One could replace onion with any other vegetable such as sliced potato, sliced egg plant, etc.

Chinese Tomato Salad by Chef Feiny www.feintastingfoods.com

So easy......& So good.

Curry rice-Karei raisu,vagan. by kiyoaki kato

This is The most favorite Japanese family dish.I made this based on honey-apple flavor. As of the rice portion,Short brown rice is the most mucus-free that is the hearth-yest but The other kind is fine.

madhur jaffrey's chana dal by Patricia

Chinese Broccoli (gai lan) by Melinda

Excellent side dish to any meal. No bitter taste and a little crunch.

Miso Dressing by jen

can add more water

Pearl Dumpling by Lydia Teh

Steamed mince ball coated with glutinous rice. It is a great finger food for gatherings, we love it!

Stir-Fry Round Cabbage with Chicken by tigerfish

Done without oyster sauce.

Chayote (Chokos) Soup by tigerfish

Wholesome

Spring "Risotto" by tigerfish

Risotto's close resemblance to Asian version (Cantonese) "wet rice",

chili okra by sunil k.nayar

ladies fingers thinly cut and deep fried in oil tossed with chili sauce

fish n bird chili curry by sunil k.nayar

its about boneless fish with bird chili curry

Spicy Chickpea & Long Beans by Navaneetham Krishnan

Its colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice.

Asian Roasted Carrots by K. Garner

From "For the Love of Cooking" Website.