Crab & Avocado BLTs On Sourdough by Bob Vincent

This is a different take on standard BLT sandwiches. The addition of lump crab and avocado make for a delicious sandwich. This would be great with Dungeness crab when in season fresh. I served the sandwiches with seedless red grapes and stone fruit. For a wine I chose a Viansa 2013 Sonoma Valley Sauvignon Blanc. Chilled it…

Italian Sausage Stuffed Bell Peppers by Catherine Pappas

Blueberry & Peach Cobbler by Nanette

My best friend, Sunny, made this yummy dessert when my husband and I visited her and Russ at their Rhode Island Beach House. The berries and peaches were farm fresh, sweet and juicy. This cobbler is easy to make, buttery, not-too-sweet and good, good, good! If you visit my blog cucinananette.blogspot.com you can read the details of my…

Gluten Free Blueberry Streusal Muffins by Gratefully Gluten Free

Moist Blueberry Muffins made gluten free and packed with juicy blueberries! Topped with a buttery streusal!

Crab Dip with Bacon and Fontina Cheese by Chef Chuck

Decadent and delicious!

Scallops and Grits by Carolinaheartstrings

When I moved to the South nearly 20 years ago it did not take me long to discover the Southern favorite shrimp and grits. Such a delicious rich satisfying dish. I decided that I would try my hand at making the dish my own and using my favorite seafood, scallops. I hope you enjoy this recipe as much as I do!

Cicken Parmesan casserole by Deanna Martinez-Bey

This is a great meal to make when your time is limited. It is also very economical and the whole family will enjoy it.

Old Fashioned Chocolate Cupcakes by Catherine Pappas

Deli-Style Rye Bread for Beginners by myra byanka

There is a relatively new method in baking bread that is becoming very popular. It is called cold fermentation. It allows one to bypass sponges, bigas, etc., as well as kneading. In basically a few minutes you can mix the dough, let it rise, then it goes into refrigeration for three days to develop the flavor. This makes it easy prep…

Broccoli and Cheese Soup by ShaleeDP

Nice creamy soup

Spicy Cajun Crab Cakes by Marguerite

These divinely delicious crab cakes are easy to make and guaranteed to please, especially when served with my Seafood Bechamel Sauce! Cest bon, cher!

Fried Green Tomatoes with Goat Cheese Basil Dipping Sauce by Julie M.

Chocolate Halloween Peep Cupcakes by Catherine Pappas

Seared Mahi Mahi w Rainbow Medley by jason kim

For our fish Fridays, we got the kids some mahi-mahi fillets and simply seared them on the stove top. We also included a fresh rainbow medley of diced red and green bell peppers and mangoes for some sweetness, creating a natural sauce/neutralizer for the fish. The great thing about mahi-mahi is that they cook well either baked,…