All recipes » American » 200 or fewer calories
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Chocolate Covered Cookie Dough Easter Eggs by Nutrisystem The LeafAs far as we’re concerned, there are three types of people in this world. There are the ones who hear the phrase “Easter egg” and instantly think of real healthy eggs dipped in a slew of pretty pastel dyes. Then there is those who picture hollow, neon plastic eggs filled with tiny treats. Finally, there’s the people whose minds go… |
1 vote
384 views
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Apple / Chicken Impossible Pie by Barbara WhiteApples and Chichken mixed with bisquick and chedder cheese works beautifully. Very tasty. |
1 vote
2342 views
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Frosted Peanut Butter Cupcakes by charlene shermanFrosted peanut Butter are great healthy Treats any time of the year and for Halloween you can you can decorate with sprinkles or any thing your heart desires .Enjoy |
1 vote
1720 views
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Pumpkin Craisin Muffins by ToniThese yummy pumpkin craisin muffins taste like fall! |
1 vote
1606 views
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Petits Pots de Pain by Joann Mathias
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2 votes
1629 views
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Oreo Stuffed Chocolate Chip Cookies by Erin SOreo stuffed inside a chocolate chip cookies - chocolaty goodness! |
2 votes
1141 views
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Pancakes by Stephanie Bower
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1 vote
1334 views
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Chocolate Peanut Butter Muffins by Erin SChocolate Muffins studded with Peanut Butter Chips |
2 votes
1222 views
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Pumpkin crème-soup with shrimp, cream cheese and basil. by HelenscookingIt’s autumn and it means that it’s time for a great pumpkin soup with shrimp that I just LOVE cooking. It doesn’t require a lot of effort but it comes out perfectly smooth, bringing in the autumn flavors and colors into your kitchen. I tasted this soup long time ago in Europe, brought it into my kitchen and my family just loves… |
1 vote
1743 views
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Dark Chocolate Peanut Butter Bananas by Kristy O'ConnorI found a similar off of a Pinterest post. It looked so easy on the post, but it proved to be way more difficult trying it for the first time. I think the key really is the thickness of the chocolate, and mine was too thick… I know too much chocolate, NO WAY… but I think in this case, less is more. To view this recipe in more… |
1 vote
2009 views
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Crustless Zucchini Pie by CarolinaheartstringsI use the term “pie” liberally in this recipe. This is not really a pie per say. I did start out thinking I would put this delicious zucchini mixture in a crust, but when it came right down to it, I just couldn’t. I wanted the fresh taste of the vegetables to be the star of the show! |
1 vote
1770 views
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Sausage and cheese balls by Holly HulettThis make a great breakfast side or a snack for a party. I do not even like sausage or "sharp" cheddar that much, but this combination tastes great. |
1 vote
1896 views
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whole grain Lemon Poppyseed muffins by FromScratch SarahI made these in the mini-muffin pan but filled them to the top so I could get meduim sized muffins.I used raw sugar,and agave for sweetener. |
1 vote
2340 views
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Mashed Potatoes by Candice GoodyearI don't like instant mashed potatoes at all. I make mine from scratch like many cooks out there. I like them either with butter and sour cream or butter and milk in them both are delicious. But, if you don't have milk or sour cream on hand you can substitute 1/4 cup real mayo, still taste great. |
1 vote
1597 views
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Sugared Black Raspberry Tea Cookies by Evelyn Scott
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2 votes
3151 views
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