Dad's Rub by Shelli

This is a rub that my dad developed for smoking meats at our supper club. It works great for grilling and we used it on pork, chicken and beef.

Balsamic Chicken and Mushrooms by Melissa & Alex

A basic weeknight staple, I found this recipe on food.com (which claims it was originally a Weight Watchers recipe). A few tweaks based on what we had in the house, and a satisfying--and not dry!--chicken dinner was born. Original recipe available here: http://www.food.com/recipe/balsamic-chicken-and-mushrooms-54726

Cranberry Orange Champagne Cocktail by Carolinaheartstrings

This pretty and tasty drink looks festive and is a favorite of mine if I’m going to drink champagne. Plus I think the healthy cranberry juice makes it a justifiable indulgence

Avocado and Strawberry Salad with Orange Vinaigrette by Chef Feiny www.feintastingfoods.com

Great way to start off your spring or summer.........A lunch or Dinner treat!

West Indies Salad by Martha Little

This is my Mother's best luncheon salad recipe. We spent our summers on the Alabama coast in Gulf Shores. I always loved cooking with my Mom and this was a salad we both really enjoyed.

Pear & Celery Salad by Chef Smith

Pear Salad with Gorgonzola Dressing by Chef Feiny www.feintastingfoods.com

Enjoy!

Teriyaki Chicken by Peanut Butter and Peppers

Simple, Savory and Sweet chicken dish. Moist tender chicken cooked in a matter of minutes. A perfect meal for a quick night dinner.

Spinach Strawberry Salad by Now We're Cooking!

Great summer salad that combines savory and sweet flavors, and can be easily modified to suit many different palates

Easy Seafood Pasta by Jann from PA

I like easy to do recipes that spare my energy. But, this recipe is as good for you as it is delicious!

Blackened Shrimp with Coconut Cilantro Chutney by BearNakedBaker

Citrus Grilled Pork!!! by Catherine Pappas

This pork is has a delicious fresh flavor. With Love, Catherine xo

Mango and Feta Cheese Ice Cream by Catherine Pappas

This is a flavor that came to mind while looking at ripe mangos and feta cheese that I had on hand. I thought, “why not?” This is a unique and satisfying taste. Remember, to adjust the flavors to the amount of frozen mangos that you have and to your liking. With Love, Catherine xo

Sesame-Crusted Tuna with Wasabi-Ponzu Sauce by Ferihan

This tuna recipe takes on an Asian flair with a coating of sesame seeds and a sauce of wasabi paste, soy sauce and fresh ginger. It is so easy and you can do it with salmon too. The Wasabe -Ponzu Sauce can also be used as salad dressing. I served it on Spring Salad mix with Arugula and it was light, low in calories and high in…

Sauteed Pineapple Salad by Wendi Taylor

Delicious sauteed pineapple slices with a hint of cinnamon and sugar, served on a bed of fresh green lettuce and sprinkled with grated cheddar cheese. Perfect salad course for holiday meals or dinner parties.