All recipes » American » 500 or fewer calories
Pickled Radishes by Carol EgbertPickled Radishes I put one pound of radishes, minus the tops and tails and cut into quarter inch slices, into a large bowl and tossed them with one tablespoon of kosher salt. I added enough ice water to cover and then set the radishes aside. Two hours later, the radishes had softened slightly and after I had rinsed and dried them, I… |
2 votes
2816 views
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Southwestern Rib Rub by Patrick TravisThis is a very simple rub that takes only a few minutes to put together. I use it on pork ribs but it’s excellent on beef also. Rather than baby back ribs, I like to use this rub with regular meaty spareribs. I grill the ribs for about 1 ½ - 2 hours. This does not make a fall off the bone rib but rather one you can really sink… |
1 vote
2834 views
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Wild Berry Blast by Awesome ChefThis is a delicious, and healthy fruit smoothie. |
1 vote
2285 views
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Frozen Strawberry Daiquiri Recipe by Doctor JoFrozen Strawberry daiquiri recipe combines frozen strawberries with freshly squeezed lime juice. Simple syrup is the sweetener. An icy glass full is a perfect way to beat the summer heat. |
1 vote
343 views
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Hawaiian Fuzzy Navel by Michele L. Steverson
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1 vote
1539 views
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Strawberry Colada Smoothie by Dr. ClairborneLoaded with Vitamin C and potassium, this smoothie is great for a quick immune boosting breakfast on the go. |
1 vote
1512 views
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Red-licious Smoothie by Dr. ClairborneAn immune boosting formula packed with vitamin C, this smoothie combines a tropical twist with a boost of omega-3. |
1 vote
1257 views
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Turkey Salad by KatiaI fell in love with this fresh and lighter version of. |
1 vote
1250 views
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Green Juice by AlmaA boost of vitamins, enzymes and minerals. Give your body what it need and deserves! Drink this instead of breakfast or afternoon snack. It will jump-start your energy levels. |
1 vote
3718 views
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Sweet Ham & Yam Delight by DJ TruthThis will fill you up and fix that sweet tooth all at once. Its a bone in ham with sweet marinade and sweet potatoes to go along. You can dress it up with pineapple slices, chunks or whatever you like. |
1 vote
2249 views
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Basic Barbecue Rub by Bob VincentThis is adapted from a rub by Steven Raichlen in his book "Sauces Rubs & Marinades." It can be used on beef, pork, chicken and fish like salmon. It can be used at once or, rubbed into the protein and marinated to add depth to the flavors. The basic formula can be used as a starting point and enhanced to accomodate various ethnic… |
1 vote
4711 views
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Quick Banana Breakfast To Go by Twinkle103
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1 vote
1660 views
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Creamy Fruit and Berry Smoothie by Twinkle103
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1 vote
1340 views
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Chocolate Smoothie by Twinkle103
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1 vote
1864 views
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Banana-Cashew Lettuce Wrap by Twinkle103
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1 vote
1863 views
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