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2 votes | 1351 views

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Servings: 4
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Ingredients

Cost per serving $4.18 view details

Directions

  1. Divide arugula between 4 plates and top with pears.
  2. In a medium mixing bowl, combine vinegar, oil, honey, sour cream and yogurt.
  3. Fold in Gorgonzola.
  4. Drizzle dressing over salad.
  5. Garnish each plate with walnuts
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Nutrition Facts

Amount Per Serving %DV
Serving Size 176g
Recipe makes 4 servings
Calories 300  
Calories from Fat 198 66%
Total Fat 22.52g 28%
Saturated Fat 8.27g 33%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 377mg 16%
Potassium 270mg 8%
Total Carbs 19.31g 5%
Dietary Fiber 2.9g 10%
Sugars 13.86g 9%
Protein 7.25g 12%

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