All recipes » American » 400 or fewer calories
Grab and Go Peanut Butter Bars by Dena
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2 votes
2877 views
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Simple Broccoli Cheddar Quiche by Catherine Pappas
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1 vote
5677 views
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Strawberries & Cream with Rosemary Shortcakes by Catherine Pappas
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2 votes
2995 views
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Strawberry Smoothie by CarolinaheartstringsWhat I love about this smoothie is that it’s all fruit. So for those of you avoiding dairy this is for you! Plan ahead to have your banana slices frozen and with one easy step you have a filling, healthy snack or breakfast! |
2 votes
2832 views
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Loaded Oatmeal Cookies by Julia Ann SoudersLoaded Oatmeal Cookies are for an after school snack for your children or coffee break at work with your co-workers. They provide extra nutritive value in molasses, whole wheat flour, wheat germ, old fashioned rolled oats and raisins. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off. Reg.… |
1 vote
4763 views
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Shrimp with veggies by KimiThis dish is light, saucy and delicious. |
1 vote
1728 views
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Steamed Green Beans with Lemon & Dill by Salad FoodieDelightfully easy and refreshing, these lemon-laced green beans compliment chicken, pork, beef or vegetarian meals. |
1 vote
4686 views
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Cranberry Scones by Erin SCream Scones with Dried Cranberries |
1 vote
2364 views
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Pumpkin Cookies by Brittany Hoverman
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1 vote
2826 views
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Buttermilk Drop Biscuits by myra byankaVery easy prep, inexpensive recipe for biscuits. I only use buttermilk, but whole milk is ok too. |
1 vote
2528 views
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Banana Cupcakes w/ Chocolate Chip Cookie Crumble by Catherine Pappas
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1 vote
4939 views
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Cardamom Carrots by Robyn SavoieThis side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry. |
1 vote
6641 views
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Pancakes with Strawberry Sauce by Catherine Pappas
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1 vote
4654 views
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Oat Pecan Praline Cookies by Salad FoodieChewy, slightly soft texture with a hint of caramel pecan, these attractive cookies make a nice snack for company with coffee, tea or milk. Sometimes we bakers just have to break out of the oatmeal-raisin cookie rut, and these certainly do! |
1 vote
3567 views
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Avgolemono (Greek Chicken-Egg Soup) by sfTartness varies according to amount and the type of lemon you use. I use Meyer, which isn't as tart as regular grocery store lemons. We usually eat the dark meat of rotisserie chicken in sandwiches, so this is one way I use the white meat. Save the carcass to make chicken stock in your crockpot. |
1 vote
1541 views
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