All recipes » American » 400 or fewer calories
German Potato Pancakes by CarolinaheartstringsI loved these “pancakes” when I was a child and visited my grandmother’s house. My mother made them occasionally, but they were always a staple at grandma’s house. As soon as they were out of the frying pan, I would top mine with some homemade applesauce or fruit preserves that were waiting on the table. If you cannot quite… |
1 vote
3324 views
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Roasted Vegetable Succotash by Robyn SavoieOf all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the native Indians of Rhode Island, succotash was probably made with local shell or cranberry beans. Contemporary cooks, like their colonial counterpart's, know that roasting brings out the… |
1 vote
3495 views
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Florida's Shrimp Boil by "Cheffie Cooks"Great for BBQ's, picnics, any outdoor occasion. |
1 vote
1430 views
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Mediterranean Potato Salad with Peppers & Tomatoes in a Lemon Olive Oil Dressing by "Cheffie Cooks"Outstanding flavor profile in this Cold Salad, perfect for any BBQ, family get together. |
1 vote
2593 views
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Chocolate Cookie Cream Pie (No Bake) by "Cheffie Cooks"Delicious and easy chocolate cream cookie pie my family loves in the summertime! |
1 vote
2459 views
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Game Day Peanut Butter Cookies by Kyle DalakasGame Day Peanut Butter Cookies are a classic favorite! Cheer on your favorite team with these moist, chewy and delicious treats! A perfectly simple dessert for all parties and celebrations! |
1 vote
1906 views
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Veronica's Apple Pancakes by Mary ShaldibinaThe perfect breakfast for the perfect morning! |
5 votes
4805 views
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Ebelskivers by Aspen Lee-MouldenBought an Ebelskiver pan at Williams-Sonoma thinking my kids would enjoy them for weekend breakfasts. Fast forward 3 hours...I think this is going to be a daily request, which means early mornings for me. The filling possibilities are endless. Yum! |
2 votes
4356 views
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Classic New England Clam Chowda by Amos MillerManhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever had. NO FLOUR! I really get irritated when I try a "good" restaurant's NE Clam Chowder and 1) can't find the clams, and, 2) can't finish the paste they are passing off as NE Clam… |
3 votes
6087 views
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Drechter Koocha (Funnel Cakes) by Jann from PAThis is an early funnel cake recipe. |
1 vote
2338 views
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Chocolate Cookies From Scratch by MarkUpshawThere are endless variations to the simple chocolate cookie. If you start by making them from scratch, you can take advantage of many of the variations and discover which are your favorites and the favorites of your loved ones. How to make the very best chocolate cookies from scratch, tips, tricks, and traps along with additions to… |
1 vote
9811 views
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Grown Up Chicken Nuggets by Erin SA super easy kid friendly, but healthy grown up way to eat chicken nuggets. |
2 votes
1929 views
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Chocolate Chip Cookies by Erin SClassic Chocolate Chip Cookies |
3 votes
2856 views
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Beef Cutlets Easy by HelenscookingThis recipe is very popular in European countries: in Austria it’s called schnitzel, in the US it’s called a cutlet. We cook cutlets with beef and pork, even with fish and chicken. The main thing the fillet/ or loin has to be thin. It’s a great dish for a weekday dinner, 5-10 minutes to cook if the meat is ready to work with (not… |
1 vote
2981 views
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Savory Country Style Corned Beef Hash by SmokinhotchefThis recipe is a simple satisfying and quick meal. Canned corn beef is matched with potatoes, onions and green pepper for chunky forks full of flavor. With time constraints as well as trying to pinch pennies, it's nice to know you can happily create a meal for at least 4 people with just 1 can. Served simply with buttered or olive… |
1 vote
4504 views
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