EASIEST "KIT KAT" BARS by Skinnysweetsdaily.com

With only a few ingredients, you will love this recipe and want to make it over and over again. Enjoy!

Bean dip for a crowd by Candice Goodyear

Got this recipe from a ex-in law years ago. I only make it when there are plenty of people to eat it because it makes so much.

Fried Crawfish Tails by TheRebirth OfTraci Robinson

Super Fast and Delicious!

Whole Wheat Pumpkin Cookies w/ Chocolate Chips by Tina W.

Peanut Butter Fudge by myra byanka

Easy to prepare dessert for peanut butter lovers.

Chocolate Peanut Butter Brownies by Peanut Butter and Peppers

One of the most moist, fudgy, chocolaty brownies ever. Pure chocolate heaven in a square!

Gazpacho by Carolinaheartstrings

June is picnic food month at Carolina HeartStrings. Alessa and I will be coming up with all kinds of yummy recipes to tantalize you and your picnic partner. We are already experiencing hot weather here in North Carolina so something cool and delicious sounded just perfect for a picnic fare to me. This is an easy dish to transport…

Potato Filled Onion Cups by Robyn Savoie

These onion cups are a nice switch from the usual side dishes. Sometimes I like to add shredded sharp cheddar or pepper jack cheese to the cups for a tasty twist. Try mixing in crumbled bacon too. Either way, they're savory and satisfying.

er sweet potatoes by Trish

Delious

Fabulously Healthy, Edamame, Spinach and Garlic Hummus For Summer Entertaining by Skinny Kitchen with Nancy Fox

We’re loving this skinny dip. It’s loaded with such good-for-you ingredients. Most hummus is made mostly of garbanzo beans, tahini, garlic and olive oil, but this one’s unconventional. Our green colored hummus has garbanzo beans, garlic and hummus,…

Lemon Herb Potato Salad by Erin S

A light and fresh potato salad with a lemon herb dressing. Only 75 calories!

Cucumber and Yogurt Salad by Kyra Martin

Great alternative to tzatziki.

Oven Roasted Zucchini by Carolinaheartstrings

I love zucchini. I could eat it every day and often do in the summer. Nothing better than a big plate of zucchini for dinner. This recipe is easy and delicious and brings out a slight sweetness to the zucchini.

Simple Squash Salad by Catherine Pappas

Artichoke & Red Bean Dip with Bread Crisps by Catherine Pappas