Strawberry Vinaigrette Salad Dressing by Doctor Jo

Strawberry Vinaigrette Salad Dressing is the perfect dressing for this salad. This is my all-time favorite green salad. It is beautiful, delicious, and the strawberry vinaigrette dressing is perfect with it. Best of all, everything in the salad comes straight from my garden.

Baked Green Tomatoes by patricia m. smith

Quick and tasty adjunct for spaghetti.

Baked Green Tomatoes by Kenny Bass

These baked green tomatoes are wonderful this time of year before the frost or freeze kills them. Harvest your green tomatoes now.

Honey Thyme Pork Chops by Kyra Martin

This was such a great marinade. I think it'd be great on chicken too!

Fruit Pie by Harold Watson

A graham cracker or vanilla wafer crust with bananas, pineapple, pecans, and maraschino cherries topped with whipped cream.

Walnut Crisps by Elya

This recipe is adapted from "12 Best Foods Cookbook" by Dana Jacobi. "These cookies with an elusive touch of cinnamon are perfect with fruit salad or a cup of espresso and they make a delicious mid-afternoon nibble." I usually double or triple the recipe.

Pumpkin Dark Chocolate Chip Cookies by Kyla

Quick Peanut Butter Cookies by darkjen

Must love peanut butter! These rich, yummy treats only take 30-40 minutes from start to finish. Great if you need a last minute sweet. And only 4 ingredients!

Home-made Thousand Island Dressing by Karen Robertson Hutchins

I love thousand island dressing and to make it is so easy! It taste better than the store bought stuff, too!!! Hope you enjoy it!! Making it with fat free mayo, and the sugar free pickle relish reduces the calorie content to 35 calories a table spoon.

Curried Cucumbers by Sheila McClune

Cucumber slices marinated in vinegar seasoned with curry powder. An excellent salad, snack, or side dish.

Sunshine C Salad by Cindy McNamara

Fresh and colorful, this slaw is chock-full of vitamin C, virtually no calories and no fat to worry about. It is a mayo free and picnic friendly slaw. I love to make a big box of it an keep it in the fridge to snack on for as long as it lasts. I like to add a dash of red pepper flakes to zing it up but for those that prefer no heat,…

Broccoli Rabe with Lemon! by Catherine Pappas

This is a perfect side dish. Enjoy with Love, Catherine xo