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Cherry Velvet Limeade Mocktail by The Blender GirlThis simple little concoction can be whipped up in minutes, and is zesty and refreshing for the whole family. Serve it in martini glasses garnished with lime wedges, mint, and a squeeze of fresh ginger juice. It satisfies the “tart at heart” in me and I hope it will in you too. This recipe is really basic. Feel free to jazz it up. But… |
1 vote
4100 views
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Brownie in a Mug by mistyA quick chocolate fix when you need it, without making a big mess or having leftovers to tempt you. ;) |
2 votes
4513 views
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Easy Fudge Recipe by myra byankaI use this recipe, which is practically idiot-proof (catering can be stressful), and it's delicious. Freezing fudge is not a good idea, as it changes in consistency. This is a frequently posted recipe on other sites. |
1 vote
2253 views
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Cauliflower & Olive & Bell Pepper Cold Salad by "Cheffie Cooks"Great side salad for any meal time! |
1 vote
1102 views
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Orange and White Grapefruit Chilled Dessert with Lemon Cream Topping by "Cheffie Cooks"Fruity dessert worthy of any week-night! |
1 vote
1047 views
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Mango Cream Smoothie by "Cheffie Cooks"Start your day out right with this delicious smoothie! |
1 vote
1065 views
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Orange-Cranberry-Walnut-Cabbage Slaw by "Cheffie Cooks"Super tasty and fun slaw for any BBQ! Have a pool party and invite all your family and friends, serve this and they'll love it! |
1 vote
1365 views
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Chocolate Mixed Nut Easy 2-hour Fudge by "Cheffie Cooks"Great recipe for easy, delicious fudge for a indulgent treat! |
1 vote
936 views
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PoMan's Cazones by Lyn Utermark1, 2, 3, done! |
1 vote
2152 views
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Bananas Orange Flambé by BestOodlesEasy and effortless dessert!!!!! |
1 vote
1868 views
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ROLETHEMUP PAN CAKES by GARY ESTESSWE MADE THESE PAN CAKES WHEN WE WERE AROUND 4 YEARS OLD AND HAD THEMS FOR YEARS I JUST FOUND THE RECIPE. |
1 vote
1232 views
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Low Yolk Egg Salad by TobeNourishedThis is a lighter "Skinny" version of Egg Salad, using mostly egg whites and cutting out alot of the yolk used in traditional Egg Salad! It tastes so fresh and light, great on a warm day! I enjoy Red Onion, so I used 1/4 cup for my taste, it gave it a nice zest of flavor. Use less for your own taste, if desired. I put my Low Yolk Egg… |
2 votes
3228 views
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Chicken Salad by Beth RoanI needed something quick to throw together today and this was perfect. |
1 vote
2076 views
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Strawberry~Banana Dessert Cups by "Cheffie Cooks"So flavorful, light and refreshing and a snap to make! |
1 vote
1491 views
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Chicken & Broccoli Creamy Bread/Toast Spread by "Cheffie Cooks"Great flavors, simple ingredients, use on toasted bread slices. Great snack or appetizer. |
1 vote
1169 views
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