Oh Fudge by Culinary Envy

Oh Fudge is decadent, intensely chocolaty and velvety, silky smooth. This freezer fudge is so creamy and rich; it just melts in your mouth.

Good for U Blueberry Orange Muffins by Culinary Envy

Good for U Blueberry Orange Muffins are quick, healthy, hearty and oozing with bursting blueberries and zesty orange flavor. What more could you want from a morning muffin?

Bourbon honey ginger sweet potatoes by Trish

Delious

Oatmeal Raisin Cookies by Doctor Jo

Oatmeal Raisin Cookies are plump, soft, and chewy. Hungry for a snack? Have a couple with a glass of milk or cup of coffee. Good luck stopping after two. Be warned, they are addicting.

Baked Green Tomatoes by patricia smith

Quick, baked green tomatoes

Raw Kale Salad with Balsamic by Shauna Duncan

Kale is a staple in my diet. This is a quick and easy recipe for a salad that is sure to satisfy. It's also addicting. Enjoy.

Summer Time Salad by Candace L

Dim sum dip holders by Stephen Crout

I used dim sum wrappers to hold a couple of different concoctions.

Colorful Bean 'N' Corn Salad by kimberly sullivan

This salad is a great way to enjoy vegetables and is a terrific dish to bring along to potlucks! This recipes needs to be planned ahead of time because it needs to chill so that the flavors may "blend". The marinade proves to be a miracle of it's own!!

Lemony Asparagus with Almonds by Kyle Dalakas

Lemony Asparagus with almonds is an easy, healthy and delicious veggie side dish. Try this with your dinner tonight!

Mushroom, Lemon Orzo by Jennifer Parks

So delicious and easy! Always a crowd pleaser! Oh, and the recipe makes a ton!

Baked Green Tomatoes by patricia m. smith

Quick and tasty adjunct for spaghetti.

Healthy Cheese toast by sri vidya

A healthy snack with floating cheese .. easy to prepare and tasty !!!

Grilled Swordfish with Eggplant-Tomato Relish by Mary Ann Walter

Good for summer entertaining

Cheesy Cabbage Casserole by Lynettemcw

This recipe came from my mother (although I have altered it a little). My father thought he hated cooked cabbage, but he loved this. He just wouldn't call it cabbage - just "the casserole". The vegetables remain crisp and the cheese becomes a sauce while cooking. While this recipe is quite tasty, I often want to add a little…