All recipes » American » Dairy free

	Basic Savory Beef Stew by susan c. vergalla This recipe has evolved over many years of trying new variations, but this is the best version, according to my family and I.	1 vote 2125 views
	Cinnamon Pecan Rolls by Farrell May Podgorsek This recipe was based on a cinnamon roll I had while visiting Pismo Beach, CA. I liked that the dough was not too rich, the recipe was dairy free, and quick to rise. I add the pecan topping after the rolls are baked and out of the oven. My kids don’t eat nuts so this allows me to make one batch of rolls and top them with either the…	1 vote 3549 views
	Virgin Manhattan by Andrew Gluntz It tastes just like the real thing, just without the booze. Quick and simple, yet refreshing and delicious.	1 vote 2014 views
	Kasilof river fishing by rocky Since 1982, we have been guiding anglers and adventurers here, and we take pride in sharing the beauty and bounty of the magnificent Kenai Peninsula with you.Our 3 decades of local knowledge fishing and exploring the Kenai Peninsula (plus our top notch support and guide team, great itineraries, one of a kind location and "easy as pie"…	1 vote 1541 views
	Gumbo Z'herbes (Green Gumbo) by Frank Speyerer Gumbo z'herbes is the least common of the three traditional gumbos we eat in New Orleans, and it's nothing like the other two. For one thing, it doesn't usually contain a roux. In its most rigorously constituted form, there should be no meat or seafood in gumbo z'herbes. This is penitential gumbo for Lenten eating. However I add bacon…	1 vote 2244 views
	Homemade Boysenberry Marshmallow by kristy I'm sure you will never resist such gorgeous treat.	1 vote 1828 views
	Creamy Sauce- dairy free by Farrell May Podgorsek Based on John Ash's non-dairy Cream Sauce without the cream. I used the sauce to make a wonderful Creamed Mushroom Sauce to serve with chicken cutlets. The Creamy Sauce has a wonderful texture and full flavor, so much better than any non dairy alternative I have tried, and very low in fat. I can't wait to try instead of afar and flour…	1 vote 1679 views
	Cinna Toast by Sara Kennedy This is a butter free breakfast for busy people like me.	1 vote 2039 views
	Refreshing Iced tea by Prachi Who wouldn't want the Iced tea with little spicy zesty taste in each sip in hot weather.	1 vote 2363 views
	Refreshing pink drink by The up side down chef A fun way to hydrate.	1 vote 1337 views
	Sweet Potato and Pear Puree by Farrell May Podgorsek This sweet potato puree is a favorite at our Thanksgiving meal every year. It can be made a day ahead and heated in the microwave or oven before serving. The pear adds a fruity sweetness. Leftovers can be thinned with light chicken broth, vegetable broth or water into a very nice soup. A touch of curry powder heated in oil adds a nice…	1 vote 1892 views
	Chocolate Pasta by Cheryl A Nocera This recipe is a great dessert. It is different an maybe some people may not want to try it, but It taste great. I made it for a party and it was gone in minutes. It is different but excellent dessert.	1 vote 1800 views
	Breakfast Shake by darkjen Formula 1 Breakfast	1 vote 2091 views
	Grape and Corn Relish by Farrell May Podgorsek Sweet and savory relish that is beautiful to look at and has a fresh, slightly spicy flavor. The sweetness of the grapes and corn contrast with the bite of the peppers. Excellent when served with grilled fish or chicken. Try to find Champagne grapes if possible. They are very small, the size of currants, and the perfect sweetness for…	1 vote 1 comment 3781 views
	Apricot and Nut Shortbreads by Toby Corn Crisp Shortbreads chocked full of Apricots, Pistachios and Toasted Pecans	1 vote 1764 views

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