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Perfect Bread and Butter PicklesNot too sweet and not too sour, these old-fashioned pickles are crisp and crunchy. " Better than Grandma's" is the comment I most often hear. They are great for snacking on and perfect on a hamburger or hot dog. Refrigerator pickles are quick to make and will last in the refrigerator for at least 3 weeks. I use a mandolin style slicer… |
1 vote
3802 views
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Sun-tella SpreadA peanut/gluten/dairy- free allergy-friendly version of the popular chocolate spread. Great on toast, with graham crackers, as a dip for apples, or by the spoonful (try on your s'mores!). {GF/NF/DF} |
1 vote
1891 views
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Peanut Butter BrowniesVery rich peanut butter and chocolate brownies with a fluffy peanut butter topping. |
4 votes
10264 views
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Breakfast SmoothieIt's true what they say, "you are what you eat". Ever since I began making this smoothie part of my morning routine, I have noticed a difference in the way I look and feel. My skin looks brighter, my nails are stronger, and I feel like everyone around me (including Eric) has come down with something and somehow I have remained… |
1 vote
2343 views
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Limeade FizzlerRefreshing spring/summer non alcoholic drink, using my fresh limes |
1 vote
4158 views
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Basic Pickling BrineI think pickling is the easiest preservation method for saving your garden harvest. I learned a simple recipe for brine this weekend at a presentation on home canning. |
1 vote
3339 views
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Plum Sherry TartThe sherry and lemon zest give this plum tart a unique flavor. Be sure to use ripe, flavorful plums. You can use frozen plums but thaw them or heat gently in a skillet before placing them on the crust. I prefer plum tarts that are not too sweet. Add extra sugar to the filling if you prefer a sweeter filling |
1 vote
5060 views
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Tropical Dream SmoothieThis smoothie is refreshing and not too sweet and can be converted into a cocktail by adding some rum. Yum!!! |
1 vote
2822 views
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1 vote
845 views
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Lemon Berry Pie with Meringue TopSpring is here. The supermarkets are full of berries, although the self picking season is still far away. We do love picking fruits and vegetables and eating them fresh from the trees or bushes. Summer is the time that we are out in the fields, and return home directly to the kitchen….. But for now, frozen berries can give the… |
1 vote
3685 views
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Banana BreadA family favorite here! This vegan banana bread recipe is nice and moist. I've been making this for years made with whole wheat flour. http://veganmontana.blogspot.com/2010/05/banana-bread.html |
1 vote
4169 views
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nutella ice cream2 ingredients |
1 vote
3431 views
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Crab CakesThese crab cakes come out light, flaky and delicate in taste. |
1 vote
5984 views
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Autumn Spice CakeOne of my favorite creations. I was going to make my carrot cake which calls for pureed carrots, and realized I had no carrots. It's Fall, and what I did have on hand was canned butternut squash puree. The butternut squash purée and crushed pineapple add a subtle flavor and lots of moisture to this mildly spiced cake. Even the… |
2 votes
4243 views
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Strawberry Soda CrackersAre you bored of the store bought crackers? Why don't try something new & interesting. Hoep you'll like this recipe. Enjoy! |
1 vote
2209 views
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