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Sweet Potato and Pear Puree by Farrell May PodgorsekThis sweet potato puree is a favorite at our Thanksgiving meal every year. It can be made a day ahead and heated in the microwave or oven before serving. The pear adds a fruity sweetness. Leftovers can be thinned with light chicken broth, vegetable broth or water into a very nice soup. A touch of curry powder heated in oil adds a nice… |
1 vote
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Roasted Potato Soup by Rivertree KitchenRoasting the cubed potatoes until golden adds deep flavor to this soup. You can stir in a bit of heavy cream in place of the sour cream, or add a handful of grated cheddar to the hot soup. It's also delicious with some crumbled bacon on top. |
2 votes
2336 views
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