All recipes » American » Dairy free » Easter
Canned Apple Pie Filling/ Apple Crisp by J. Gino GenovesiApples are a very versatile fruit. Apples are used in many pastries, pies and salads. I think apples are used more in pies than in other way. . It save lots of time to have a "done" product for use. This canned recipe is both economical and good. Try this recipe and let me know if you like it. |
1 vote
18735 views
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Ham & Cabbage Hash by Salad FoodieThis is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep calories, fat, sodium and carbs to a reasonable level. A healthy and homey stand-by recipe for breakfast and/or casual dinners. |
3 votes
10144 views
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Poached Mandarins. by Denise C.This recipe is simple to make, but quite a show stopper dessert. It is made in a spiced, fragrant syrup, but it isn't overly sweet. It is nice because it can be made ahead and stored in the fridge for a day or so before serving, so it is perfect for dinner parties, family dinners, and even holiday tables. |
1 vote
3075 views
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Crispy Lemon Fried Chicken by kristyA perfect deep fried chicken for anytime! |
2 votes
8657 views
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Whole Wheat Sourdough Apple Cinnamon Muffins by Baking BarristerDon't want to toss the discard when feeding your starter? Don't want another batch of pancakes or waffles? Try these muffins--they only take 30 minutes from start to finish. |
1 vote
5123 views
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Limeade Fizzler by "Cheffie Cooks"Refreshing spring/summer non alcoholic drink, using my fresh limes |
1 vote
4158 views
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Party Cupcake by franceskaUsing the 'Big Top Cupcake Bakeware', create the perfect party cake! Decorate the cupcake however you choose to and include whatever filling you desire that would taste good with the types of cake you used this time. I made Brownie for the bottom & White Cake for the top with Marshmallow Creme in the middle. Icing & Sliced… |
1 vote
1934 views
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Vegan Pea Pesto by Denise C.This vegan pea pesto tastes like spring. Whether on a crudités plate, spread on warm crostini, or served over fish or steamed vegetables, this pesto adds delicious flavor to your dish. GF/DF/NF |
1 vote
2566 views
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How to Buy Black Pearls by pearlsjewellyDiscover any imperfections or flaws. Some pearls have slight imperfections while in the nacre, like pitting or inclusions. |
1 vote
2160 views
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Lemon Cream by Nikki GardnerA sweet lemon cream perfect on top of carrot cake or your favorite cake, muffin, or tea bread creation. |
2 votes
2816 views
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Virgin Manhattan by Andrew GluntzIt tastes just like the real thing, just without the booze. Quick and simple, yet refreshing and delicious. |
1 vote
2014 views
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Gumbo Z'herbes (Green Gumbo) by Frank SpeyererGumbo z'herbes is the least common of the three traditional gumbos we eat in New Orleans, and it's nothing like the other two. For one thing, it doesn't usually contain a roux. In its most rigorously constituted form, there should be no meat or seafood in gumbo z'herbes. This is penitential gumbo for Lenten eating. However I add bacon… |
1 vote
2244 views
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