Philly Chesesteak Quesadillas by dp

amazing

Easy Candied Pecans by Salad Foodie

A snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves rather than chopping, and serve in a festive bowl.

Gluten Free Chocolate Chocolate Chip Cupcakes with Chocolate Frosting by Shawn Christopher

When you're gluten free, there are certain things that you really miss. Chocolate cake and cupcakes were one of the things Shawn yearned for and I vowed to make them. These are super yummy and will delight everyone, gluten free or not.

Anyone Can Pickle! Cherries, Sweet, Spicy and Fast! by kathy gori

I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The little squeaky voice in my head in the middle of summer that says "save all those wonderful fresh fruits and vegetables you see now, its going to be a long cold winter". I love looking into my larder when the rain is…

Nutella Cupcakes by San

Would you like to bake a rich, light and succulent cupcakes? Then you must go for this cupcake. For those who are not aware of nutella, it is a spread combined with hazelnut and chocolate. A tsp of nutella is pure heaven.

Pizza Cheese and Garlic Wafers (Biscuits) by amrecipes

These savory bite-sized biscuits are just the thing to add to your appetizer list. Also can be used as simple snacks on a picnic or at a sporting event.

Juicy Seared Tuna Steak Recipe by Pamela Orbin

Learn how to make a beautiful sesame-crusted tuna steak.

Blackened Mahi Mahi by Chef Smith

Cowgirl's Cowboy Caviar by Smokinhotchef

Packed with zing and superfood ingredients, this take on Cowboy Caviar is sure to please. Super fresh ingredients send this recipe from a trot to an all out gallop! Not to mention it's vegetarian and delicious! Sometimes those two words don't go hand in hand. This is a fabulous supplement to any tex-mex meal or side-car to chicken…

Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce by Giggling Gourmet

For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on over the years, it has a nice kick, fresh taste & creamy texture and we use it on just about everything! Enjoy!

Frizzed Beef Gravy by Glenn

Also known as Creamed Dry Beef it is a breakfast staple among the Pennsylvania Dutch and is often served as a luncheon treat over a split baked potato. This is NOT S.O.S. it is what S.O.S. aspires to be.

Sinfully Delicious Gluten Free Brownies by Shawn Christopher

These are absolutely delicious. I learned to cook gluten free when my spouse was diagnosed Celiac. These are the only brownie I eat now, due to flavor and texture. These brownies are unbelievably good and I am sure they will become your favorite too.

Tembleque (Coconut Custard) by Kiki Thompson

Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has been to many parts of the world including Puerto Rico. He lived there for nearly 2 years and has grown to love the food, people, and the culture. So, being that this weeks recipe comes from…