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Apple and Spinach Salad with Sweet Seed Butter Dressing by Betsy's BestBetsy’s Best Gourmet Peanut Butter, Almond Butter, Cashew Butter, and Sunflower Seed Butter feature Chia seeds, cinnamon or cardamom, organic honey, Himalayan pink salt and other surprising, sophisticated and deliciously natural ingredients. Our sweet and salty spreads are perfect on whole grain crackers, fresh fruit and even by the… |
1 vote
3769 views
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Mini Caprese Bites by Sharon McAndrews BurkeyHere's one of my favorite appetizers! It's a low carb and healthy option. My challenge, finding the right size skewers! I found really long skewers, thought they could be cut in half, but it doesn't skewer through the tomatoes nicely, and breaks the mozzarella cheese balls.Ugh! Note:to self to stock up on skewers. So I decided… |
2 votes
4453 views
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Easy Strawberry Jam Filled Cookies by SyiThis recipe has cream cheese in the dough. Makes the dough smooth and rich tasting. I like making these with raspberry & blackberry jam as well. |
1 vote
5281 views
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Strawberry Lemonade by Palatable JazzPucker up butter cup! Pucker up for this tart, sweet, refreshing, citrusy, clean your palate while bursting with yummy fruit flavor drink that makes your mouth smile involuntarily. It can quench your thirst in the hot summer, tantalize the tongue of guest of a hosted gathering, or enhance the taste of a seafood based dish. It will… |
1 vote
3916 views
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Herb Talapia with Garlic by BearNakedBaker
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1 vote
3254 views
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Iced Lemon With Tea by lisa loreHere is a quick and easy recipe that I use to make a Iced Lemon With Tea when I at home. |
2 votes
4733 views
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CLASSIC MARGARITA SMASH by Gwen MorrisTurn up your tequila game with this amazeballs classic margarita cocktail zinged with tangy lime and orange. |
1 vote
1424 views
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Creole Coleslaw by Veronica GantleyThis is a easy and delicious dish for summer. It would be wonderful on a pulled pork sandwich. |
1 vote
4003 views
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CANDIED PECANS by GARY ESTESSTHIS RECIPE I MADE AND EVERY ONE OF MY FRIENDS GET ON CHRISTMAS. THIS IT SOMETHING YOU CAN NOT STOP EATING. I GIVE THE BASIC RECIPE YOU CAN ADD WHAT FLAVOR YOU WANT. I MAKE THEM HOT,SWEET,RUM,WISKEY,AMARETTO,MANY KINDS OF SEASONINGS. |
1 vote
4360 views
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Fake Out Crab Rangoon Bites by SmokinhotchefThis recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the gooey center. Cheese tortellini provide the basic shape and mousse like center. A combination of condiments and ingredients popular in Asian cooking are used create the idea of crab… |
1 vote
3675 views
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Blueberry Lemon Mini Bundt Cakes by Peanut Butter and PeppersA dainty, light, little sponge cake filled with fresh blueberries and topped with a drizzle of lemon glaze. |
1 vote
4810 views
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Moon Pie by SyiThis is basically an open faced eclair with a slight twist. A fairly light dessert that's pretty easy to make. It's called MOON pie because when the pate a choux is baked, in a sheet form for this, it has bumps & dips like the surface of the moon. Although I like making homemade pastry cream & cocoa fudge icing when I make eclairs &… |
1 vote
5566 views
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Cream cheesie corn by GlennI was given the chore of coming up with a new side dish for Thanksgiving. I like corn--particularly when I am eating. I like cream cheese--only when I am eating. Voila, an idea is born. It is easy to make and was rated OMG by my very picky family. There may be ways to improve it but here is an instant classic. |
1 vote
3092 views
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Banana Blueberry Muffin by Simmy RoutroyHealthy Breakfast Muffins |
1 vote
4074 views
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