Rosemary Chicken by Claudia lamascolo

Sautéed to perfection with the best flavors Italian Style Chicken

Sesame Cookies with Peach Filling by marcela

Awesome, healthy cookies! They’re so good! You can eat them both with or without peach jam. They’re delicious both ways. Best of all- these Tahini cookies are very quick and easy to make!

Chickpeas with mushrooms by Stephen Crout

The source I originally saw for this idea suggested that an additional protein is unnecessary to make a complete meal. While that may be true, I like my proteins and insisted upon combining this with some seared scallops. Also, note the use of onion powder. A few months ago I got really bored with using garlic powder often. This was…

Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms by Chef Smith

Honey-Lime Fruit Salad by Chef Smith

Spicy Pasta Salad by Chef Smith

Crab Chowder by Chef Smith

STUFF CRAB OR STUFF SHRIMP by GARY ESTESS

WHAT DO YOU DO WITH YOU TURKEY DRESSING WE SOME TIMES EAT IT ALL, BUT WITH LEFT OVERS. WE CHANGE THINGS A BIT, WE ADD OTHER FLAVORS TO MAKE THE RECIPE

Black Forest Cake by Chef Smith

Tuna Dip by JoyG

A savory chip dip for the tuna lover in your life.

Pear & Celery Salad by Chef Smith

Pizza Cheese and Garlic Wafers (Biscuits) by amrecipes

These savory bite-sized biscuits are just the thing to add to your appetizer list. Also can be used as simple snacks on a picnic or at a sporting event.

Sausage Cheddar Balls by Chef Smith

Tea Sandwiches by Chef Smith

Various Kinds...

Bacon Wrapped Salmon Filets by Chef Smith