quick 3 ingredients roll by emily howell maples

this is simple and fast

BACON RAP TENDER LOIN by GARY ESTESS

WE DO THIS ON THE GAS GRILL AND THE GRILL-A SMOKER WORKS BETTER

Sausage-Bacon-Apricot Kabobs by Chef Smith

Seafood Canape by Chef Smith

Baked Caramel Corn by Shjared

Coleslaw by Chef Smith

Crab Salad by Chef Smith

Wild Rice Salad by Chef Smith

Tequila Cream Cheese Dip by Eliot

Esquire magazine featured this new take on cheese dip from Chef Brian Poe. Serve it to your Super Bowl crowd. (This was printed in our local paper on the Saturday before the Bowl.)

Jan's Chicago Chili by Janus Meyer Fanning

I have tweaked and developed this recipe over 30 years. I think you will love it, as does all my family. It is a complete, healthy and satisfying meal.

Grilled Turf w/Gorgonzola and Apricot Jam by Smokinhotchef

Grilled steak is paired with timeless accompaniments like mushrooms, onions, and rosemary. A sweet and savory sauce and Gorgonzola finish off the taste-bud orgy that is this easy and delicious main course. Indulgent, but worth every bite.

Spinach Artichoke Dip by Erin S

A classic party dip that is so good it disappears in minutes!

TACO CASSEROLE,DIP OR FOR TACO THE NEXT DAY by GARY ESTESS

THIS CAN BE USED MANY WAYS, LOTS OF CASEROLE CAN BE USED IN DEFFERENT USES. DIPS, TACO YOU CAN USE IT WITH MEXICAN RICE ANY WAY YOU WANT. NOT THE SAME O.

Fire in the Garden Plate by Robert E. Hodge

Blends Chilies Oil with cool salad veggies.

Fuzzy Navel Cheesecake by Henry Moline

This is a fun and delicious cheesecake. It can also be the talk of the party.