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A Baked Potato by Amos MillerThis is so simple, you'll laugh. It tastes so good, you'll cry. I make this when we are grilling for our guests and friends and they love it. You can also do this in your oven, any time. I know an eminent doctor of Chinese medicine who once told me that it was OK to eat a Big Mac once in a while. You're an adult, adjust things… |
45 votes
45920 views
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Bacon Wrapped Stuffed Burger Dogs by Patti FisherSometimes we do a recipe just because it looks like fun, and this one was perfect for our 500th recipe on our new “Date Night Doins BBQ for Two” web site. (Almost 2 years old) This had everything we liked in a bacon cheeseburger, but with a fun twist. Ken put the cheese inside the burger, shaped it like a hot dog and wrapped it in… |
1 vote
5270 views
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Breakfast Bacon Explosion by Patti FisherBreakfast Fatty, we haven’t done a Fatty or AKA Bacon Explosion for some time and I was feeling the need. I dreamed of this one night a Breakfast Fatty and the next few days gave some thought as to how to put eggs in it. All said and done this one was a dream come true. I stuffed this big guy with O’Brien potatoes, eggs, garlic,… |
1 vote
2871 views
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My Dry Rub by Amos MillerIts that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a variation of it on pork products and It is well- liked. Remember that you want to wash & pat your meats dry before you apply a rub, then add rub to one side, wait about 10 minutes, then… |
4 votes
16390 views
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Grub Rubbed and Smoked Corned Beef Brisket by SmokinhotchefThis recipe turned out fabulous even though I used a corned beef brisket instead of the traditional brisket. I created a wonderful spice blend especially for grilled meats and coined it Neillio's Grub Rub. Let the brisket marinate in the rub for 1/2 day to 24 hours. I used both the grill and the oven for this recipe and feel great… |
2 votes
13808 views
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Chicken Kabobs by Kelsey MartinThese kabobs are colorful, tasty, and make a great dish for any summertime party. |
6 votes
40955 views
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Stuffed Burger Dogs by Patti FisherIt’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill Steakhouse seasoned hamburger around a 2oz. log of extra sharp cheddar cheese, rolled it into a hot dog shape and served it on hot dog buns with our favorite hot dog condiments…which are… |
1 vote
5947 views
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Potlicker BBQ Beans by Patti FisherPatti’s Pot Licker BBQ Beans, I will never admit that there are baked beans as good or better than mine. That said, Patti put together some BBQ beans this week that will make the strongest of us a “Pot Licker” … These are good both Hot or Cold and would be great tailgating or camping. She took some Raider Red Chile & Cheese sausage… |
1 vote
1586 views
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Grilled Swordfish - Marinade by KimberlySwordfish is juicy, tender and flavorful. It is a flakey white fish that costs about $16 per pound where I am from. |
1 vote
3974 views
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Smoked Orange Peel Chicken by Patti FisherWe’ve already started thinking about holiday recipes. This moist, tender whole chicken was easy with only three ingredients and lots of flavor. Ken spatchcocked the chicken to grill it faster and Patti made a glaze better than our local Chinese restaurant. From Wikipedia, the free encyclopedia: Spatchcock chicken Spatchcock,… |
1 vote
3188 views
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Bacon Crusted Texas Brisket by Robyn SavoiePull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found this recipe in Steven Raichlen's Cookbook; "How to Grill by Steven Raichlen (Workman, 2001)." |
1 vote
6673 views
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Monster Shrimp With Orange Chili Sauce by Robyn SavoieThese are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death match, these are the shrimp that walked out of the ring. Don't turn your back on the grill while you're cooking these -- someone's liable to abscond with them. |
1 vote
9788 views
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Irish Poppers by Patti FisherPatti was having lunch out with her good pal Peggy and, of course, they tossed around recipe ideas. Everyone loves jalapeno poppers for tailgating and Green Mountain makes one of the best with their Davy Crockett. It fits so easy into your car because the legs fold up and become handles. Ken thought these poppers Peggy came up with… |
1 vote
2532 views
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Poor Man’s Burnt Ends and Tips by Patti FisherOur “Poor Man’s” Burnt Ends are “Off The Hook”! The burnt ends are meat candy. Burnt Ends are normally made from Brisket and that can be very expensive. But, as Larry Wolfe showed us you can use chuck roast. Patti got me an 8 pound Chuckie for around $21. That’s a lot of good meat for the smoker. Patti and I have set one night a… |
1 vote
4811 views
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