Open Apple Tarts by Chef Smith

Filet Mignon Date Night by Patti Fisher

Our Filet Mignon Date Night tonight we went all out with our complete dinner on the grill. We did a reverse sear filet mignon topped with a bacon wrapped onion ring filled with blue cheese, hasselback potatoes and personal size smoked garlic with bacon and onion. To follow that up Patti made strawberry rhubarb crisp. All kissed with…

Springtime Ham, Asparagus and Cheese Melt For Easter by Skinny Kitchen with Nancy Fox

Sometimes the simple to prepare meals are the tastiest. This open-faced delight surely delivers. We’ve layered a skinny ham salad on top of toasted garlic bread, followed by fresh steamed asparagus and reduced-fat cheese then into the oven to melt. It might sound like a strange combination but wait until you taste it. The skinny…

Blackened Green Beans by Chef Smith

Blue Cheese Macaroni Salad by Chef Smith

Hot Crab Dip by Chef Smith

Dipping sauce from water Melon rind by GARY ESTESS

Laster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of many recipe I will be showingredients you al.l I like water melon rind trimmed just white. We put it on chicken, fish,pork,beef name it.

Marinated Roasted Pepper Canape by Chef Smith

The pepper mixture can be made ahead of time.

White Rabbit by BearNakedBaker

Pinwheels by Chef Smith

Buttermilk Biscuits by Chef Smith

So good you are gonna wanna slap your grandma!

Dill Mustard Salmon by Chef Smith

Peanut Butter Pie by Chef Smith

Sausage-Bacon-Apricot Kabobs by Chef Smith

Oatmeal Nut Waffles or Pancakes by Chef Smith