All recipes » American » Dinner Party
Fresh Garden Salad with Balsamic Marinade by Salad FoodieA summertime side with plenty of garden vegetables in a pleasant balsamic marinade. Add grilled meat or fish and dessert and dinner is a cinch. Allow 30-60 minutes marinating time before serving (though it can be made ahead and refrigerated up to 24 hours if preferred.) |
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PORK ROAST by GARY ESTESSA ROAST THATIT HARD TO STOP EATING |
1 vote
615 views
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Estess PORK ROAST by GARY ESTESSA ROAST THATIT HARD TO STOP EATING |
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542 views
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Chef Teddy Olive Oil Cake with Lemon Glaze by Teddy Hedrington
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1 vote
408 views
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Moist Chocolate Layer Cake by Teddy Hedrington
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1 vote
481 views
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Chef Teddy Banana Foster Spring Rolls by Teddy Hedrington
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1 vote
430 views
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Chef Teddy Sopapilla Cheesecake by Teddy Hedrington
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1 vote
693 views
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Chef Teddy Lemon Petite Cake, with raspberry sauce and lemon glaze by Teddy Hedrington
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1 vote
622 views
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Chef Teddy Flourless Chocolate Torte by Teddy Hedrington
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1 vote
771 views
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Tuna Dip by JoyGA savory chip dip for the tuna lover in your life. |
1 vote
480 views
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Whip Cream Cake by Salad FoodieThis vintage recipe was mom's special occasion cake - sublime and delicate. Choose any flavor of frosting. I like to use a buttercream vanilla or chocolate but it depends on the occasion. Photos show a buttercream chocolate frosted and a single layer buttercream vanilla Easter cake. Now that's one the Easter bunny doesn't hide!. |
1 vote
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Ice box pickles by GARY ESTESSThis is a RECIPE that we love and the grand kids to I always wanted to make pickles but had not enough cucumbers. I have a small garden. But you can buy BIG cucumbers I wanted to make pickles in 10 min. |
1 vote
1133 views
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Chicken Tender Rollups with Bacon Wrap by Salad FoodieThe basic version of this recipe abounds on the Internet, using boneless chicken breasts and gouda cheese. I tweaked it to use what I had on hand, and that was chicken tenders. The resulting rollups are smaller, almost luncheon size, and you can use the cheese you prefer if no gouda's available - Swiss, cheddar, jack, mozzarella.… |
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Beans and corn bread by GARY ESTESSA fast way to make it and it's good |
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968 views
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Buffalo Dump Chili by Patti FisherBuffalo Dump Chili because we’ve been in the mood for great Chili. So, I thought I would make a dump chili using buffalo chunks that we slow smoked in Mesquite. This would be an awesome camping or tailgating recipe, too. I have been making chili for 35 years now with little or no measuring so guess you could call it a dump Chili.… |
1 vote
1460 views
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