PORK ROAST Recipe
Ingredients
- 5 LB PORK ROAST
- 3 YELLOW ONIONS
- SMALL CAN OF CHILLES
- POTATOES
- CELERY
- PORK ROAST SEASONING MC CORMICK
- GRAYPOOPON 6 TBLSP
- INSISTENCE POT
- 2 CUP OF WATER
- HALF CUP APPLE CIDER VINEGAR
- Molass 2 tbsp
Directions
- Pot all together and cook 1 12 hr. In a 9 galon Instance Pot
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 300g | |
| Recipe makes 8 servings | |
| Calories 304 | |
| Calories from Fat 114 | 38% |
| Total Fat 12.63g | 16% |
| Saturated Fat 4.43g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 143mg | 6% |
| Potassium 815mg | 23% |
| Total Carbs 10.91g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 4.59g | 3% |
| Protein 34.71g | 56% |
