Frozen Lemon Cream Cakes with Toasted Meringue by Joann Mathias

Chocolate-Filled, Deep-Fried Bananas by Celeste Jenkins

This is a warm, scrumptious treat that is sweet, chocolaty, crunchy on the outside and soft on the inside. In case you didn't know, both chocolate and bananas happen to be aphrodisiacs. Sizzle these two ingredients together and you're bound to have yourself and wonderful evening ahead.

Vegan Black Bean Salad with Peppers, Sweet Corn and Cilantro by Chef Chuck

A healthy vegan/vegetarian dish packed with flavor!

Tropical Beach Cake by Claudia lamascolo

Here is a great memory to make with any child. The complete beach cake that will make everyone smile. My seven year old niece and I made a beautiful memory.

Tropical Macadamia Coconut Chunk Cookies by Denise Sherin

Love Macadamia nuts and white chocolate. This cookie adds yummy coconut to that combo!

London Broil Marinade by Miri

This is my go to recipe when ever I make London broil. This recipe is also very versatile--it can be broiled, grilled, or roasted.

Cole Slaw by Libby Starchild

A really good and easy recipe from an old recipe book of my grandmother's. I'll update with a photo when I have one. It looks like traditional cole slaw.

Coconut Ice Cream by Dawn

Smooth, creamy & refreshing for summer.

COOKIE/ PECN BARS by Adrienne Still Waters Raichelle

Easy Grilled Potatos by Wendi Taylor

Make "baked" potatos on the grill. Easy & delicious.

Sweet Green Bean Bundles by Chef Smith

Chipotle Black Bean Humus by Mama D

This is a spicy humus/bean dip I made to dip with pita chips, veggies or to spread on wraps or sandwiches. Reduce the amount of chipotle peppers if it's too spicy,

SWEET – HOT BBQ RIBS by Kim Wallace

This is one of my favorite ways to prepare ribs. These ribs have a nice sweet hot taste.

CocaCola Baked Beans by Chef Smith

Broccoli Casserole by Chef Smith