All recipes » American
Cereal Agave Cookies by Catherine Pappas
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2 votes
3315 views
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Guacamole Tex-Mex by Amos MillerSuper simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality tortilla chips! Just like Chipotle - but homemade! |
4 votes
9525 views
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Lemonade Cream Cheese Pie by myra byankaDelicious, easy prep frozen dessert. |
2 votes
4368 views
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Large Beef Patties Baked with Onion Gravy by "Cheffie Cooks"A definite family favorite with the males! The larger the beef the better. Served with mashed potatoes and green beans! |
2 votes
2834 views
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Rosemary Chicken by Linda HansonThe rosemary in this dish infuses this chicken with an incredibly delicious flavor. It is one of our family favorites and our kids love it too. You won't be disappointed! |
3 votes
7038 views
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Chocolate Zucchini Cake by Mandy BirdThis is such a moist and delicious cake. With orange zest in the cake and frosting, it adds an extra element of goodness! You'll never know there is zucchini in this cake either. |
1 vote
5889 views
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Shrimp & Rice by KimiThis dish turned out light and delicious. |
1 vote
1763 views
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Salmon With Lentils by Manoken MakoI love salmon and beans !! I adapted this recipe from "Fit Over 40". They use "frexseed", but I didn't... |
1 vote
2682 views
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Slow Cooker Beef with Barley Soup by John SpottiswoodCooking the pearl barley a long time gives this soup a nutty flavor and smooth texture. It's very different from the chewy texture you get when cooking regular barley over a shorter period. I adapted this from an America's Test Kitchen recipe and used about half the beef they called for and added the mushrooms. If you have big beef… |
7 votes
7649 views
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Williams Sonoma Triple Chocolate Brownies by Nancy MiyasakiThis is a very popular recipe that I simplified a bit without losing any of it's goodness. You can serve these when you feel like a dark chocolate cake but don't have time to hassle with it. They make a wonderful end to any meal! They are super chocolaty, so they go really well with a scoop of vanilla or coffee ice cream! |
5 votes
6952 views
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Whipped cream by BenThis is just a simple recipe for whipped cream. Whipped cream can top just about anything from waffles and pancakes to cakes or muffins. |
1 vote
2624 views
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Asparagus Spirals by TiffanyEasy to prepare, but oh so elegant...these tempting appetizers feature asparagus spears individually wrapped with prosciutto, garlic & herb cheese and flaky puff pastry. |
1 vote
3209 views
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GLUTEN FREE CROUTONS by Pam DeVaultMy husband has celiac but loves his salads, and the gluten free croutons are so expensive , I buy bread from UDI and KATZ, I used bread from UDI for this recipe |
1 vote
5819 views
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Hidden Valley Ranch Buffalo Wings by Fire up the OvenGone are the days when Chicken wings were a mere .29 cents a pound. When you could walk into the supermarket and pickup a package of chicken wings for pennies! Chicken wings have long since turned into one of those prime premiere, lip smacking, delicacies that can no longer be ignored and for good reason; they taste GREAT!! I’ve… |
1 vote
5974 views
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