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My husband has celiac but loves his salads, and the gluten free croutons are so expensive , I buy bread from UDI and KATZ, I used bread from UDI for this recipe

Prep time:
Cook time:
Servings: 2



  1. cut bread into small squares
  2. place bread squares into pie tin
  3. drizzle olive oil over the squares, DO NOT SOAK , DRIZZLE AND TOSS TO COAT
  4. sprinkle basil to your liking
  5. sprinkle garlic powder to your liking
  6. toss to coat again
  7. turn oven to 375
  8. cook for about 5-8 minutes
  9. keep checking on the croutons they will burn, take out when they have a nice crispy color and are hard.
  10. when cooled store in an air tight container.
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