Squash Soup by Jessica Ryan

Roasted Asparagus with Orange and Cumin by jeanne templeman

This is a tasty recipe for a warm summer evening!

Refrigerator Pickles by Barb Crosby

GReen Beans with shallots and Pancetta by Kimi

Who doesn't like green beans with a crunch? We loved this dish.

Ratatouille by Kimberly Jones

Delicious vegetarian dish, can be complimented by fish or chicken

BAKED EGGPLANT ,ZUCCHINI AND TOMATO OVER WHOLE WHEAT PASTA by charlene sherman

This is a tasty and healthy meal not hard to prepare many of you asked for this so give it a try ,add different veggies or a dd some small canelliini beans and dont be afraid to use that good olive oil and lots of garlic,i love my food very hot ,so if you like your food spicy add some type of hot pepper ..THIS RECIPE IS FOR YOU…

White Bean & Garlic Soup by Chef Smith

Pasta & Veggies by Linda Gee

Frugal meal or side

Garden Vegetable Soup by sunlit2

Carrot, Sweet Potato and Apple Kugel by lisa sherman

basic side dish with wine, cinnamon and brown sugar to make it really yummy!

Cucumber Salad with White Vinegar by K. Garner

Old fashioned recipe my mother-in-law used to make. She was hard pressed to give me exact amounts. She slices her cucumber first and then adds the wet ingredients to cover it. In other words, there is no recipe. If you need an exact recipe, see the link provided. It's very close

fried egg over sweet potato by mishkat81

3 ingredient brunch special

Broccoli,Cheese and Chicken Quest by Saru

A tempting main course dish which also looks great on the table.This dish has such a wonderful and lingering flavor that will actually make you lick your fingers clean after you are done with the meal.

Corn Soup by Barbara Ferrell

It’s called soup, not chowder, because it is blended until corn is creamy. This makes the corn flavor more intense as well the added Nutmeg.

Myrsterious Casserole by viper