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Cream cheesie corn by GlennI was given the chore of coming up with a new side dish for Thanksgiving. I like corn--particularly when I am eating. I like cream cheese--only when I am eating. Voila, an idea is born. It is easy to make and was rated OMG by my very picky family. There may be ways to improve it but here is an instant classic. |
1 vote
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Murphy's Cole Slaw by Just Cookin'This recipe sounds so strange I was afraid to taste it. Boy am I glad I did! This is absolutely the best coleslaw I've ever tasted. I'm assuming Murphy's is a restaurant but I'm not sure. I got the recipe from someone else. The dressing is cooked and it's made without mayonnaise. For anyone with a gluten allergy, the ramen noodles… |
1 vote
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Hawaiian Crest Salsa by SmokinhotchefI came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my sisters and my brother Ken. I had just visited the supermarket, so I had lots of fresh ingredients on hand. My sister Gayle said this recipe reminded her of Hawaii and crisp freshness… |
1 vote
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Zucchini, Yellow Squash & Radish Salad by Salad FoodieSo colorful, light and refreshing, this goes over well at summer feeds, and helps use up your garden harvest. Make this in advance to allow a thorough chilling, about 2 hours. It's best served the day made. Sub any veggies you want for variations, or change to a main dish salad over pasta. Leftovers can top salad greens for yet… |
1 vote
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Zesty Vegetable Coleslaw by Robyn SavoieDelight in light! Here's a slaw that boasts a healthful glow. Great during those summer heat waves. When cabbage comes into season, buy from a farmstand. Shred along with 1 carrot, using a Cuisinart food processor. |
1 vote
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A Summer Event Salad by J. Gino GenovesiIn the summertime, one is always looking for a refreshing dish, light, tasty and low fat. This salad is great and is a great' tag-a-long' for picnics and family get together. It stays fresh and does not wilt. |
1 vote
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Raw Vegan Zesty Lime Corn Salad by The Blender GirlThis raw vegan corn salad is super easy and absolutely scrumptious. I have to admit, I am not a huge fan of corn. Well the vegetable variety anyway. I don’t cook with it very often as I can think of so many other more nutritious vegetables I prefer to work with. But there is something about the light zestiness of the lime juice and… |
1 vote
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Grilled corn with coconut lime butter and pepper jack cheese by Robyn MedlinI usually grill corn with the stalks on to help steam the corn but I’ve been having this Mexican style grilled corn at the Taco Shack down the street and they grill the kernels directly over the flame. I was inspired to try the corn this way and it… |
1 vote
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Vegan Pea Pesto by Denise C.This vegan pea pesto tastes like spring. Whether on a crudités plate, spread on warm crostini, or served over fish or steamed vegetables, this pesto adds delicious flavor to your dish. GF/DF/NF |
1 vote
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3 C 1 L salad by sunil k.nayarwith vegetables and croutons this one make a healthy salad |
1 vote
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Pink Dip Recipe with Sesame Butter and Beet by Tomer TrevesWhen you want to add color to your meal but keep it healthy, try this pink dip recipe with sesame butter and cooked beet. |
1 vote
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Chipotle Chickpea Dip by K. GarnerThis is based on the same-titled recipe on Fat Free Vegan.com. I used heaping tablespoons of chipotle peppers, white onion, and a mixture of fresh and bottled lime juice. This dip is FANtastic. The smokiness of the peppers fools your taste buds. The mouthfeel is there--that umami everyone's looking for--without cheese or meat. You… |
1 vote
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Old Fashioned Cucumber Salad with White Vinegar by K. GarnerOld fashioned recipe my mother-in-law used to make. She was hard pressed to give me exact amounts. She slices her cucumber first and then adds the wet ingredients to cover it. In other words, there is no recipe. If you need an exact recipe, see the link provided. It's very close |
2 votes
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All American Veg Burger (Roasted Mushroom and Vegetable Burger) by Hina GujralAll American Veg Burger is my attempt to make vegetarian burger tastes delicious and look glamorous, though most of the die hard burger lovers always criticize the vegetarian counterpart but I think vegetable burger can be made more appealing rather… |
1 vote
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Watermelon Radish & Green Beans-Snow Peas & Strawberry Cold Salad by "Cheffie Cooks"Super summer Cold Salad that is easily prepared, chilled and served. |
1 vote
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