All recipes » American » Shellfish
Mud Bug Boil. by Lynn AnnNothing better then a one pot meal that makes you smile. This is easy to make and messy to eat. Its even more fun if you catch the Crayfish yourself. Taste good either way, so if you need to buy them. This a inexpensive way to feed a large group. If you catch the crayfish and don't use shrimp. Grow your own vegetables or buy them on… |
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Cajun Shrimps by thefoodieexpressThe easiest shrimp appetizer that is a perfect blend of savory, spicy and smoky flavors. Serve it with a crusty, buttered bread to please any shrimp loving crowd. |
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858 views
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Fried Oyster Sandwich by "Cheffie Cooks"Makes a great lunch or light supper. Using fresh oysters are best! |
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1910 views
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Seasoned King Crab Legs by "Cheffie Cooks"Our Local Seafood Market recently had these lovely, meaty King Crab Legs on Sale! |
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Asparagus~Lemon Shrimp~Tomato Cold Pasta by "Cheffie Cooks"I love the ingredients in this easy cold pasta dish for the warm months. |
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1957 views
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Spicy Baked Citrus Jumbo Shrimp by "Cheffie Cooks"These are great as a main course or as an appetizer! |
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Clam & Potato Cream Soup by "Cheffie Cooks"Another delicious soup for year round consumption. Easy to also freeze for a later use. |
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9~Minute Shrimp Stir Fry by "Cheffie Cooks"Quick lunch, or supper any time. |
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Orange-Shrimp-Pasta Garlic Toss by "Cheffie Cooks"Outstanding flavors in this easy dish. Its a favorite here in Florida! |
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Orange~Garlic~Basil Baked Shrimp by "Cheffie Cooks"Great Seafood Main entrée, serve with corn on the cob, a side salad, goes with any side dish! |
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1291 views
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Shrimp & Avocado Soft Taco's by "Cheffie Cooks"Seafood Lovers and Soft Taco's Lovers find each other! |
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1309 views
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Florida's Seaside Seafood Strata by "Cheffie Cooks"Great casserole dish for all the Seafood Lovers! |
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Lobster Tails Anyone? by "Cheffie Cooks"Fantastic Sweet Lobster Tails... |
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Florida's Shrimp Boil by "Cheffie Cooks"Great for BBQ's, picnics, any outdoor occasion. |
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Macadamia Coated Jumbo Shrimp Appetizers by "Cheffie Cooks"Fresh jumbo Shrimp (Deveined, tails on) in a lemon butter, rolled in crushed macadamia nuts and lightly bake until golden brown. Served with a Dipping Sauce |
1 vote
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