Breakfast Potatoes w/ Peppers and cheese by william ruiz

3 Pepper BBQ Potato Salad by Sissy37

A great unusual potato salad with a little heat.

Lemon Yogurt~Dill Potato Warm Salad by "Cheffie Cooks"

Absolutely wonderful flavor profile-serve warm with any grilled or baked entrée.

Red Potatoes and Herbs by feedfern

A Microwave dish. I like fast and easy cooking, don't you?

Sweet Potato Muffins by Carolinaheartstrings

The sweet potato crop in North Carolina is reaching its peak and I want to take advantage of this bountiful crop. I decided that the perfect pairing would be the spices I love for fall and some sweet potato puree baked into a tasty little muffin. This is the perfect mid morning treat with a cup of hot coffee. The Husband likes his…

Roasted Rosemary Potatoes by K. Garner

Baked Parmesan Fries by Beth Roan

Delicious and addictive!

Bourbon honey ginger sweet potatoes by Trish

Delious

Egg and Sweet potato by The up side down chef

Oven Baked Parmesan Seasoned Fries by Larry Schneider

Note: The amounts listed here are for every one pound of fries. One pound of fries is the equilivent of approximately 3 medium potatoes.

Easy Cheesy Scalloped Potatoes by Deb Theisen

FLORA'S SPICED PEACH BREAD by FLORA A. GORDON

I HAVEN'T MADE THIS IN SEVERAL YEARS, SO I'M DUSTING IT OFF AND ADDING IT TO MY COLLECTION, IT WAS A HIT I USUALLY MAKE THIS IN THE FALL

Potato Corn Chowder by Nelski

I got this recipe from the Taste of Home Comfort Food Diet Cookbook. I wasn't sure how it would turn out using tofu and soy milk to thicken and cream it up, but it turned out great. I really like this soup and will be making it again. The recipe is only for 2 servings so I will double or triple next time for leftovers.

Mashed Potatoes 400pp@1/2cup by william ruiz

Cheddar Cheese Onion Potatoes by Bunny Bostow

I don’t think there’s any better combination when your making a recipe than “easy and delicious!” These oven baked potatoes have five common everyday ingredients ,including the potatoes , that come together to make one heck of side dish. We’re using baking potatoes (Russet potatoes ) for the recipe. They can be peeled or unpeeled,…