Penne Pasta Salad by Jason Freund

Great for picnics; leftovers hold for several days. Mix of garlic, lemon, olive oil, and feta cheese gives this a great flavor. Source: The Country Deli, Mt View, CA. One of the best deli / lunch places I've been to.

Italian Mac & Cheese by Nanette

My BFF, Sunny, was coming for dinner with her husband and I was making pork tenderloin with blueberry balsamic sauce, but what to serve as a side dish? She adores Mac & Cheese, so I wanted to serve what she loves. Not being a big fan of traditional mac & cheese, I searched for a recipe that would make us both happy. The two cheeses…

Baked Cream Cheese Spaghetti Casserole by Rebecca Care Doty

Low Fat Noodle Pudding Casserole You’ll Love for Hanukkah or Anytime by Skinny Kitchen with Nancy Fox

delicious. If you celebrate Hanukkah it’s a wonderful side dish casserole. But, for those who don’t celebrate, it taste wonderful served with chicken, turkey or beef. It’s also makes a lovely vegetarian casserole served with roasted vegetables or a…

Cold Sesame Noodles by Carol E. Smith

Pappardelle, Walnut Pesto and Arugula by Hawks Restaurant

Cajun Chicken Linguine Alfredo, Skinnyfied by Skinny Kitchen with Nancy Fox

bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to the Cajun seasonings. Normally this pasta dish contains an astronomical amount of fat and calories at 919 calories and over 61 grams of fat! I’ve made it skinny by using reduced-fat milk…

BLT Macaroni Salad by Robyn Savoie

This is a summer staple in my house because it's nice to serve on hot and humid days. Make sure to cook the pasta al dente because it will absorb half the dressing as it rests in the refrigerator.

Vegetable Bowtie Pasta Salad by Vanessa

Growing up, my Mother fixed a pasta salad that was so awesome. Well, I did a makeover of that pasta salad with my own twist...by changing the pasta to bowtie pasta, using low-fat mayo and low-fat sour cream and adding more vegetables.

Halloween Baked Spaghetti by Culinary Envy

Halloween Baked Spaghetti has 2 extra frightfully good ingredients that make it a saucy, cheesy, comforting family tradition.

Turkey Tetrazzini by Lowell

Perfect way to make use of leftover turkey!

Psghetti Pizza by Chaz Graves

One of my mom's old recipes. I doubt she created this one, but it's a good one nonetheless.

pumpkin' mac and cheese by Jennifer Makhloufi

healthier mac n' cheese n' pumpkin with garbanzo beans....

Baked Spaghetti Loaf by Bizzy

A new way to make spaghetti that is cheesy and baked....

Butternut Squash Mac&Cheese by Tammi Forcier

I got this recipe from my fellow blogger “Smart Cookie” she has fantastic vegetarian recipes and since I love Butternut Squash and Mac & Cheese why not combine them, there isn’t much of a way to “healthify” this so it’s probably not all that healthy, but I’m still going to try it! Here are some helpful hints from “Smart Cookie”.…