All recipes » American » Fruits » None/Raw

	Berry Cream Dessert by Robyn Savoie I fix this for my family on special occasions. Yogurt gives it a deliciously tangy taste.	1 vote 10249 views
	Raw Vegan Chocolate Fruit Balls by The Blender Girl My mom and I make these raw fruit balls all the time and they are absolutely delicious. We use raw almonds, cashews and macadamias as our nutty blend. But you could use any nuts that tickle your festive fancy. Just know that each nut mix will yield a treat of a different personality. Roll out these vegan treats. They make great…	2 votes 6434 views
	Easy Cranberry-Apple Salad by RecipeKing Easy Cranberry-Apple Salad is a quick (15 minute) recipe for a delicious side salad. It is also a healthy, low calories, low sodium, low fat, low carbohydrates, no-cholesterol, WeightWatchers (4) PointsPlus and vegetarian recipe. Ingredients: apples, onions, walnuts, dried cranberries, mixed salad greens with a light raspberry…	1 vote 3481 views
	Chocolate Kiwi Smoothie by Nupur UKrasoi A dreamy blend of coconut, kiwi, banana and white chocolate. Very smooth, a perfect Summer drink.	1 vote 3910 views
	Pineapple - mango smoothie by Easy Cook - Laka kuharica Smooth, exotic drink ideal for hot summer days.	2 votes 5019 views
	Simple Summer Goji Berry Tea by Mike Tress Quick and Easy Vegan, Raw delicious Tea!	1 vote 1693 views
	Avocado, Tomato and Mango Salsa by Bombdiggity Hot Dogs This is a great salsa on hot dogs or tortilla chips	2 votes 1 comment 6958 views
	Halloween Skull by Guilt Free Cuisine by Fergyhun Fun 'skull' made from fruit juice, fruit and gelatin.	2 votes 2 comments 5383 views
	Citrus and Avocado Salad by John Spottiswood This was one of my favorite salads growing up. My grandmother would serve it in a butter lettuce leaf cup with just grapefruit, avocado, and a light vinegarette. This version has a bit more too it, and is equally good.	6 votes 2 reviews 5 comments 6412 views
	Apple and Spinach Salad with Sweet Seed Butter Dressing by Betsy's Best Betsy’s Best Gourmet Peanut Butter, Almond Butter, Cashew Butter, and Sunflower Seed Butter feature Chia seeds, cinnamon or cardamom, organic honey, Himalayan pink salt and other surprising, sophisticated and deliciously natural ingredients. Our sweet and salty spreads are perfect on whole grain crackers, fresh fruit and even by the…	1 vote 3769 views
	Antioxidant Breakfast Superbowl of Sprouted Quinoa by Meera Nalavadi Sprouted Quinoa Berry Super Bowl Sprouting grains livens the otherwise dormant grain. Grains are packed with nutrients, when we cook them we still get the nutrients that it provides , but sprouting them significantly increases the vitamin content, vitamins like A, B-complex and C as compared to unsprouted grains. As we all know…	1 vote 2635 views
	Quick & Easy Fresh Cranberry Relish by Salad Foodie An uncooked cranberry relish makes the fruit flavors pop. This version adds pecans to a combination of cranberries and orange. Carbohydrate and calorie count can be reduced significantly by substituting Splenda or other non-nutritive sweetener for the sugar.	1 vote 2551 views
	Peanut Butter and Grape Trifle by Enda Love This trifle is a fun new twist on a classic. It features grapes and creamy peanut flavours that will be a show stopper at your next party.	1 vote 1323 views
	Annie's Fruit Salsa & Cinnamon Chips by Tracy Wilson A wonderful light and fruity Salas for parties, weekends, or just as a family treat!	1 vote 1 comment 4776 views
	Arugula with Packham Pears and Borage Blossoms by Warren Weber Nutty arugula and sweet pears make this salad an excellent after-dinner course. Prepare the salad before dinner; a squeeze of lime over the pears will keep them from darkening. Bartlett, Comice, or Bosc pears can be substituted for the Packhams. Select ripe pears that are firm but not mushy. Dress with Pear Vinaigrette.	1 vote 1 comment 2893 views

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