Lemon Muffins by Cat Cox-Carter

I baked these muffins for my husband to take to work and when he came back home they were all gone.

Banana Nut and Chocolate Chip Bread by Judy Fisher

This is a delicious banana nut bread recipe based on Fanny Farmer's recipe with chocolate chips. This was the basic recipe that my husband's mom used when she made banana nut bread. We added the chocolate chips when one of my neighbors made banana nut bread and he used chocolate chips in his, which my kids loved. I stole the idea…

Apple Carrot Almond Muffins by Beth Roan

Delicious, moist muffins with carrots, apple, applesauce and almonds.

Blender Banana Cake by Phyllis Smith

Title says it all. This is easy and a good idea for kids in the kitchen. I have added some lavender flowers (about 1T) to the batter with lovely results.

Apricot-Filled Twists by Robyn Savoie

These comforting coffee cakes will remind your family of goodies from Grandma's kitchen.

Grandma's Fresh Blueberry Peach PIe by Kyle Dalakas

Grandma's Fresh Blueberry Peach Pie is a simple, delicious dessert idea!

Lemon Tart with Oatmeal Cookie Crust by Kyle Dalakas

Lemon Tart with Oatmeal Cookie Crust is a deliciously simple, flour free dessert that tastes like an oatmeal cookie with luscious lemon filling and is ready is about an hour!

Mandarin Orange Coconut Bars for Mother's Day! by Kyle Dalakas

Mandarin Orange Coconut Bars for Mother's Day is the perfect breakfast in bed for the special lady in your life! Calling all Dads! Here is a simple and delicious treat to make with the kids for Mom on her special day!

Apple Dumplings by Carolina Create

Talk about delicious...you will not be disappointed in this apple dumpling recipe. I actually prefer to quarter cut the apples and wrap in small pieces of the pastry dough with small amounts of sugar mixture and place them in a 9 X 13 casserole. Continue with syrup directions and baking. It makes it easier to dip out for several…

Banana Cream Bars by viper

Pear-Apple Crisp by Rivertree Kitchen

We grew up on my mom's classic apple crisp. I added pears to the filling, along with a warm, sweet Indian spice blend called vindaloo. (It's equally good with Chinese five-spice powder, or any basic baking spice such as cinnamon or powdered ginger.) Pecans and oats add texture to the buttery brown sugar topping.

Peach Pecan Yogurt Muffins by Beth Roan

I'm finding that I get the most creative when I have food that is about to go bad that I don't want to waste. These were delicious, moist and I loved the crunch from the pecans.

Salted Caramel Apple Cups by Rhodes Bake-N-Serv

The delicious combination of caramel and apple all baked up in a little cup of goodness.

Fresh Strawberry Pie by Glenn Katz

Works with any fresh berries in season, but be careful of the amount of sugar.

Persimmon-Apple Cobbler A la Vivienne by Vivien

Pippin apples married with sliced Fuyu persimmon topped with a slightly sweet crumble