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1 vote | 1980 views

I baked these muffins for my husband to take to work and when he came back home they were all gone.

Cook time:
Servings: 12
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Ingredients

Cost per serving $0.11 view details

Directions

  1. Heat oven to 400 degrees F (205 degrees C).
  2. Grease bottoms only of 12 muffin cups or line with baking cups.
  3. In a medium bowl, combine flour, sugar, baking powder, lemon zest and salt; mix well.
  4. In a small bowl, combine milk, oil and egg; blend well.
  5. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  6. Fill cups 2/3 full.
  7. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
  8. Cool 1 minute before removing from pan.
  9. Serve warm.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 56g
Recipe makes 12 servings
Calories 176  
Calories from Fat 63 36%
Total Fat 7.12g 9%
Saturated Fat 0.88g 4%
Trans Fat 0.16g  
Cholesterol 17mg 6%
Sodium 423mg 18%
Potassium 50mg 1%
Total Carbs 25.03g 7%
Dietary Fiber 0.6g 2%
Sugars 9.23g 6%
Protein 3.11g 5%

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